Start your day with our indulgent Eggs Benedict.

Ingredients

• 2 tsp white wine vinegar
• A pinch of salt
• 4 free range eggs
• 2 english muffins, split
• 1x 210g jar Hollandaise sauce
• 150g smoked salmon

Serves 4

Buy Ingredients

Timing

Cooking time: 10 mins

Instructions

1. Fill a frying pan with about 5cm of water, add the vinegar and salt and bring to the boil. Adjust the heat so the water is boiling but not too fiercely then crack an egg into a cup and tip into the pan. Repeat with the remaining eggs, working quickly and remembering the order in which you put them in.
2. Cook for 3-5 minutes depending on how you like your eggs cooked. While the eggs are cooking toast the muffin and then top with slices of smoked salmon. Remove the eggs from the pan with a slotted spoon and drain on kitchen paper before placing on top of the smoked salmon. Spoon over the Hollandaise sauce to serve.