Adding a generous slug of cider transforms these tasty pork chops into a delectable dinner dish.

Ingredients

• 1 tbsp olive oil
• 1 large red onion, peeled and sliced thinly
• 1 large or 2 small bramley apples, peeled and sliced
• 4 pork chops
• 1 tbsp flour
• 250ml dry cider
• 1 tbsp wholegrain mustard
• fresh thyme leaves to garnish

Serves 4

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Timing

Cooking time: 25 mins

Instructions

1. Heat the oil in a large frying pan and cook the onion and apples until softened. Add the chops and cook for about 10-15 minutes, depending on thickness, turning once until cooked through.
2. Remove the chops and keep warm while you make the sauce. Sprinkle the flour over the apples and onions and mix. Add the cider a little at a time stirring all the time until thickened and bubbling.
3. Stir in the mustard and remove from the heat. Serve spooned over the chops and sprinkled with thyme leaves.