Our new Hampshire breed free range pork is tender and tasty – perfect for a warming supper in 20 minutes.

Ingredients

• 25g unsalted butter
• 2 tsp olive oil
• 1 leek, sliced thinly and washed
• 350g Hampshire breed free range pork tenderloin cut into thin strips
• 200ml tub Waitrose Half Fat Crème Fraîche
• 2 tsp wholegrain mustard
• 1 tsp English mustard
• 2 tbsp chopped fresh tarragon

Serves 2

Buy Ingredients

Timing

Preparation time: 10 mins
Cooking time: 10 mins.

Instructions

1. In a large frying pan, heat the butter and oil, add the leek and sauté for 2-3 minutes until just softened. Transfer to a plate using a slotted spoon. Add the pork to the hot pan and fry quickly for 6-7 minutes until lightly browned. Add the wine and allow to reduce slightly by simmering for 2-3 minutes.
2. Meanwhile, open the tub of crème fraîche and stir in both mustards. Add this mixture to the pork, stir, then return the leeks to the pan and mix in. Cook for 2-3 minutes until the cream has thickened slightly, the pork is thoroughly cooked and the juices run clear when pierced with a fork. Stir in the tarragon and season with freshly ground black pepper. Serve immediately, with rice.

Published with permission from Waitrose Ltd.