Bart Gram Flour 250g
£2.25
£9 per kg
Product information
Suitable for vegetarians
Preparation and Usage
Recipes
Ingredients: 100g Bart Gram Flour. 1 large onion, finely shredded, 1/2 tsp Bart Turmeric, 1/2 tsp Bart Ground Cumin, 1/2 tsp Bart Garam Masala, 1/2 tsp Bart Nigella Seeds, Vegetable oil for deep frying.
Method: Blend all the ingredients except the onion and add enough water to make a sticky batter. Mix in finely shredded onion. Deep fry spoonfuls of the batter until crisp and golden. Pop onto kitchen paper to soak up excess oil.
Package Type
Recycling Information
Other Information
Gram Flour
Storage:
Store in a cool, dry place.
Best Before End: See Base
Origin:
Produce of more then one country. Packed in the UK
Brand
Manufacturer
Bristol,
England,
BS3 4AD.
Country of Packing
Return To Address
Bristol,
England,
BS3 4AD.
www.bart.co.uk
| Typical Values | (per 100g as sold): |
|---|---|
| Energy | 1477kJ/351kcal |
| Fat | 6.5g |
| of which saturates | 1.0g |
| Carbohydrates | 48.3g |
| of which Sugars | 3.7g |
| Protein | 18.7g |
| Salt | 0.10g |
Ingredients
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (5)
OK-ish
Theres something odd about the way this is milled which means it has an odd flavour & I found it did not combine as well as the brand I usually use. I would buy if nothing else is available as its not the worst I have tried. Also, its very expensive compared to other brands.
Fine Mill
This is a fine mill chickpea flour that is ideal for mixing 1:1 with potato starch flour and eggs with milk to make batter for frying, or pancakes etc. My last box was not so strongly flavoured as some cheaper brands I have bought, and that is what I like. It is very much more expensive as it is only 250 grams per box but as I only cook for one or two that is not a problem for me as I don't get through the larger bags before they go off.
Really?
I stupidly did not check the weight of this, it is a tiddly little box not worth the packaging and useless for most baking - Barts, really? Avoid.
Great for chickpea omelette
Just adding 1/4 cup chickpea flour and 1/3 cup water
Inconsistent
I use gram flour to make pizza bases - I have used this several times because my regular one isn't available. Sometimes it is far too dense (despite weighing the same) and makes balancing the quantity with the liquid difficult.