Blue Dragon Cream Coconut Block 200g
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Product information
Our Creamed Coconut is 100% coconut, milled and pressed into a convenient block for you to use in Asian cooking. It's a versatile way to use coconut. At Blue Dragon, we either make it up into milk, pop some small pieces straight into a sauce to add creamy thickness, or grate it and use as desiccated coconut.
Stir into Asian, Indian & Caribbean dishes, Suitable for vegans
Country of Origin
Malaysia
Suitable for vegetarians
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and use within 4 weeks.
Best Before End: See top of pack
Preparation and Usage
The product may turn to liquid under warm conditions but this will not affect its quality or performance.
Make your coconut milk:
Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Make your coconut milk:
Pour 400ml boiling water into a jug and add 100g Blue Dragon Creamed Coconut Block. Stir until dissolved.
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil 400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Instructions
For Coconut Milk: Pour 400ml boiling water into a jug and add 100g Creamed Coconut. Stir until dissolved.
Recipe suggestion:
Green Thai Curry
Serves 2
4 tablespoons Blue Dragon Green Curry Paste,
1 tablespoon vegetable oil,
400ml Blue Dragon Coconut Milk (as described above),
2 thinly sliced chicken breasts,
1 red pepper - deseeded and thinly sliced.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the coconut milk and mix with the paste.
3. Once the milk is hot, add the chicken and red pepper.
Cook until tender.
Cooking tip:
Try adding other vegetables such as green beans.
Suitable for those with a cow's milk allergy
Recipe suggestion:
Green Thai Curry
Serves 2
4 tablespoons Blue Dragon Green Curry Paste,
1 tablespoon vegetable oil,
400ml Blue Dragon Coconut Milk (as described above),
2 thinly sliced chicken breasts,
1 red pepper - deseeded and thinly sliced.
Method:
1. Fry the paste in a pan with the oil for 2 minutes.
2. Add the coconut milk and mix with the paste.
3. Once the milk is hot, add the chicken and red pepper.
Cook until tender.
Cooking tip:
Try adding other vegetables such as green beans.
Suitable for those with a cow's milk allergy
Recipes
Serves 2
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
4 tbsp Blue Dragon Thai Green Curry Paste
1 tbsp vegetable oil
400ml coconut milk, (made using 100g Blue Dragon Creamed Coconut Block according to the instructions above)
400g chicken breast, thinly sliced
A handful of mangetout or green beans
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Green Curry, we use...
Enjoy!!
Sizzle: Fry your meat until cooked through, reduce heat to medium and gently fry the Thai paste for a minute.
Stir: Add the coconut milk and stir until paste is dissolved and bring to the boil. Add your vegetables and simmer for about 10 minutes until cooked through.
Enjoy: Serve with steamed rice and enjoy.
Package Type
Box
Recycling Information
Box - Recycle; Sachet - Do Not Recycle
Other Information
Full Product Name:
Creamed coconut.
Storage:
Best before end: See top of pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Usage:
2 Servings
Creamed coconut.
Storage:
Best before end: See top of pack
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Usage:
2 Servings
Brand
Blue Dragon
Feeling inspired?
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
Try tailoring the flavours with sugar and Blue Dragon Fish Sauce.
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Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
www.bluedragon.co.uk
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
| Typical Values | per 100g |
|---|---|
| Energy | 2825 kJ/685 kcal |
| Fat | 64g |
| of which saturates | 58g |
| Carbohydrate | 14g |
| of which sugars | 5.8g |
| Protein | 7.2g |
| Salt | 0.04g |
Ingredients
Made with 100% Coconut
Allergen Information
May Contain Nuts, May Contain Peanuts
Allergy Information
May contain Peanuts and Nuts.
Dietary Information
Suitable for Vegans
Categories
Ratings and reviews
4.1
10
1
2
0
2
15
Customers rated this product
80%
Customers would recommend this product
Customer reviews (13)
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of 3
11 March 2024 by Hebden noodle
no rubbish
Prefer to get the blocks than tins as theres no rubbish added, enjoy in soups and curries.
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31 October 2023 by efyc
Great for a curry
Made a slow cooker curry and this worked perfectly. Convenient to be able to use as much as required and put the rest of the block in the fridge.
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27 October 2023 by RO78
So convenient
So good for curries and soups - much cheaper to cut a bit off and mix with hot water, thank buying a tin of coconut milk, and has the same taste and thickness
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24 June 2023 by mumwhocooks
Awful. Odd grainy texture.
Bought this expecting coconut cream and it was more like a block of blitzed coconut flesh. It had a very grainy texture and thickened up like custard - nothing like normal coconut cream. Absolutely would not recommend, ruined a Thai curry!
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10 March 2023 by suva
Blue Dragon coconut cream block
So convenient in block form. Just cut off/shave what you need. Thickens and gives a lovely taste to curries. Then store in fridge.
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07 November 2017 by Baggy93
Perfect for Curries!
This is great to make a curry mild, if doing a korma or masala it brings the sweetness with out the coconut flavour.
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