Charlie Bighams Bombay Potatoes 400g

Keep Flat; Keep Refrigerated; Cannot be Microwaved

Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas mark 7 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the Bombay potatoes in their wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
3 Leave to stand for 2 mins before serving.
Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. The Bombay potatoes are best cooked fresh but can be frozen at home.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5C. Best cooked from fresh.
If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.

Charlie Bigham's

To find out more about us and the chance to win prizes, visit bighams.com

Over twenty five years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd love to hear what you think at hello@bighams.com
Charlie

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London,
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