Eurostar Gluten Free Premium Self Raising Flour 1500g
£3.15
£4.5021p per 100g
Product information
Country of Origin
Suitable for vegetarians
Preparation and Usage
Recipes
Ingredients:
175g unsalted butter room temperature, 175g caster sugar, plain or golden, 175g gluten free self-raising flour, sifted, 1 tsp gluten free baking powder, 1 tsp vanilla extract, 3 eggs, milk 1-2 tbsp (optional)
For the filling: 4 tbsp strawberry jam, 142ml double cream, whipped, icing sugar for dusting.
Method:
Heat the oven to 180°/fan 160°/gas 4. Line and butter 2 x 18cm sandwich tins. Beat all the cake ingredients together in a large bowl, add the milk if the mixture is too stiff to drop off a spoon when tapped gently. Divide the mixture between the tins and level. Bake side by side for 20-25 minutes until the sponges are risen, slightly shrunk away from the edge of the tin and spring back when lightly pressed. Leave to cool for 5 minutes then turn out onto a rack and peel off the paper. Cool completely before filling. Spread the jam onto the base of one sponge. Spread the cream on top of the jam. Sandwich the other sponge on top. Dust with icing sugar.
Package Type
Other Information
Premium Gluten Free Self Raising Flour
Storage:
Store in a cool dry place
Close up bag after use
Brand
Manufacturer
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
Country of Packing
Return To Address
Eurostar House,
Birds Royd Lane,
Brighouse,
HD6 1NG.
+44 (0) 1484 320516
hello@eurostarfoods.co.uk
www.eurostarfoods.co.uk
| Typical Values | per 100g as sold |
|---|---|
| Energy | 1450kJ/342kcal |
| Fat | 1.3g |
| Of which saturates | 0.3g |
| Carbohydrates | 71.4g |
| Of which are sugars | 2.4g |
| Fibre | 4.8g |
| Protein | 8.8g |
| Salt | 0.03g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (8)
of 2
Great flour
First time using this brand so fine much better than other makes. My first time baking the apple cake was so light & fluffy. Being coeliac for over 20 years this makes a pleasure to cook with.
baking powder
scones made of this flour tasted of too much baking powder leaving a nasty taste on the tongue. avoid at all cost
Really Yummy!!
Baked with this over the weekend and wont be buying any other self raising flour again. My cakes were really yummy, really glad I've found this product.
Best gluten free flour
This is the best gluten free flour I've ever used, none of the slightly chalky texture of flours I've used previously. Rises well, lovely texture
Ingredients
Had a reaction contacted the company for full list of ingredients
incredible!!!!
This flour is worth the money. The difference it has made to all my baking has been phenomenal. Lovely light texture that keeps things light for days. Nice to finally enjoy soft gluten free baking
of 2