Garofalo Conchiglioni Pasta 500g
£2.75
55p per 100g
Product information
Suitable for vegetarians
Package Type
Other Information
Pasta di Gragnano PGI
Additional Information:
V-Label (European vegetarian Union) - V-Label.eu
Brand
Manufacturer
Via dei Pastai, 42,
80054 Gragnano (NA).
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Mail: info@pastagarofalo.it
| Typical Values | per 100 g |
|---|---|
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrate | 70 g |
| of which sugars | 3,0 g |
| Fibre | 3,0 g |
| Protein | 14 g |
| Salt | <0,01 g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (44)
of 8
Definitely worth the money
I’ve seen a lot of comments saying this pasta is difficult to cook, just make sure you have a large pot, the pasta is large already so it needs room to grow and that the water is boiling and well salted. Job done 👍
Really lovely pasta
but you need to cook these for ages so be aware.
Yummy
Big shelled pasta good for stuffing them
Great for filled pasta
I wholeheartedly agree with the other reviewer that this is ideal for the Olive magazine filled pasta. This pasta is ideal, cooked al dente, then stuffed and baked. I find it to be both a good quick meal and good for sharing with others.
absolutely perfect
These are amazing for stuffing with ricotta & spinach, and baked with some tomato sauce and cheese ( there's a variation with broccoli and ricotta that also turned out to be good) so ignore bad reviews and google a "baked stuffed shells" recipe. The one from Olive magazine is a simple one and the photo will clear any doubts about how to use this perfect pasta
of 8