Suitable for vegetarians
| Typical Values | per 100 g |
|---|---|
| Energy | 1511 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which saturates | 0.3 g |
| Carbohydrate | 78 g |
| of which sugars | 0.5 g |
| Fibre | 0.9 g |
| Protein | 7.0 g |
| Salt | <0.01 g |
I am reviewing this following receipt of a coupon from Ocado to receive for free. There is so much more choice of gluten free pastas now than there was 20+ years ago when my son was on a gf/cf free diet. My son loves this fusilli version.
Im reviewing this as I received a free sample from Ocado. We have a family member who is gluten free and she really enjoyed it! Would recommend
I was given a free sample in return for a review. This GF fusilli was perfectly acceptable and tasty and the non GF tasters didn't notice any difference. The texture is slightly grainy but only in the same way that wholewheat pasta is rougher in texture than white pasta.
I’m reviewing this product because I got a free coupon from Ocado. This gluten free pasta has blown me away, genuinely can’t tell the difference. It’s not at all grainy but has a really smooth texture just like normal pasta.
I’m reviewing this product because I got a free coupon from Ocado. Maybe I overcooked this pasta, I cooked it for 10 mins and the pasta lost its bite completely.
This pasta is really nice, however it takes longer to cook al dente than other gluten free fusilli Ive tried and it doesnt hold up too well when reheated either (it falls apart). Ill stick to the Freee one.
