Golfera Italian Salami with Truffle 70g
LIFE 1w+
£4.50
64.3p per 10g
Product information
Golfera Italian Salami with Truffle is produced with selected meats from pigs born and raised in Italy, with a pleasant and delicate, aromatic and fragrant taste, which is characterized by its truffle flavoring.
With the passion and craftsmanship of past traditions Golfera Italian Salami with Truffle is sliced by hand at the ideal temperature to obtain thin slices just like your favorite deli ensuring care and attention to each slice. Slices are easy to separate making them perfect for snacking or creating beautiful charcuterie boards.
Country of Origin
Italy
LIFE 1w+
Product life guaranteed for more than 1 week.
Storage
0/+4°C
Preparation and Usage
For best results, open the pack and leave at room temperature for about half an hour before eating.
Package Type
Tray in multi-layer film for food use
Other Information
Packaged in a protective atmosphere
Brand
Golfera
Manufacturer
Golfera 48017 - Lavezzola (RA) Italy
Country of Packing
Italy
Return To Address
The Fresh Pasta Company, London UB2 4SD
| Typical Values | per 100 g |
|---|---|
| Energy | 944 kJ |
| 220 kcal | |
| Fat | 14g |
| of which saturates | 5.5g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Salt | 3.9g |
Ingredients
Pork meat, iodized sea salt, black truffle (Tuber Aestivum) 2%, natural flavourings, dextrose, spices, antioxidants: Sodium ascorbate, Ascorbic acid (vitamin C) , preservatives: potassium nitrate, Sodium nitrite.
Allergen Information
No Allergens
Dietary Information
Lactose-Free, Gluten-Free, 100% Italian meat
Categories
Ratings and reviews
5.0
1
0
0
0
0
1
Customers rated this product
100%
Customers would recommend this product
Customer reviews (1)
25 May 2024 by sazzie22
Buy this!
Absolutely delicious, beautiful thin slices of perfectly seasoned salami. Not oversalted. Truffle flavour subtle and not chemically overloaded like most "truffle" products. Great on an antipasti platter but on properly risen pizza dough with red pesto, thinly sliced asparagus and fresh mozzarella, cooked as high as your oven can go. Better than going out for dinner.
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