Hawksmoor Dry Aged rump roast 700g

(80)

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LIFE 5d

£26.50

£37.86 per kg

The joint of beef that led to Hawksmoor winning Best Sunday Lunch in the UK not once but twice.
We recommend: Medium rare

“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer

Since we opened our first restaurant in 2006, we’ve been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.

From our network of farmers, this 35 day dry-aged British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.

Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.

“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times

Country of Origin

GB

Suitable for freezing

LIFE 5d

Product life guaranteed for 5 days excluding delivery day.

Storage

Keep refrigerated below 5C.
Once opened, consume within 1 day.
Do not exceed use by date.
For use by date see front of pack.
Suitable for home freezing on day of purchase. Use within 1 month of freezing.
Defrost fully before use.
Do not refreeze. once defrosted.

Preparation and Usage

If the weather allows, start on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Then transfer to a pre-heated oven (200°C / 180°C fan) for 15-25 minutes (for medium rare), turning halfway through cooking. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).

Hawksmoor’s top chef, Matt Brown, has been Head Chef of not one but two restaurants with three Michelin stars. Let him teach you how to cook the perfect steak, sides and more. For Matt’s masterclasses visit thehawksmoor.com/steak

Wash hands and surfaces thoroughly before and after preparing raw meat.

Serving Suggestions

Serves 2

Package Type

Skin pack tray and film; and cardboard box.

Recycling Information

Box - Recycle
Tray/Film - Don't Recycle

Box is made with recycled board and is fully recyclable.
Tray and film are currently not recyclable but we are working with our suppliers on a recycled tray. We are not currently aware of any suitable films on the market suitable for our products but are regularly keeping our eye on improvements in the industry.

Typical Values	per 100g
Energy kJ	821
Energy kcal	197
Fat (g)	13.5
of which saturates (g)	5.8
Carbohydrates (g)	0
of which sugars (g)	0
Fibre (g)	0
Protein (g)	18.9
Salt (g)	0.13

Categories

Brands
Hawksmoor

4.0

47

8

11

7

80

Customers rated this product

70%

Customers would recommend this product

Customer reviews (78)

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of 13

01 June 2024 by customers4

Such superior flavour

Superior flavour and meat. Well hung. Brilliant instructions.

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28 May 2024 by loopy54

Flash sale masterpiece

I cooked this to medium rare and sliced thinly to have with salads at room temperature after resting for 20 minutes. it was gorgeous and will buy again even at full price.

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23 March 2024 by MDP24

Excellent

Have purchased this a few times now, and I am really impressed. Would recommend following the cooking instructions exactly.

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18 March 2024 by msquared

OK joint but spenny

Got in flash sale. I was rather hoping for some of the fat others had complained about, but mine was very lean! I prefer a bit more fat on my joint, and generally think if you don't want fat or marbling, you're best off going for the much cheaper M&S-branded joints. That being said the joint was tender, but I still wouldn't buy full price.

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05 February 2024 by MrBroon

Very nice

I bought this on flash sale as it’s a bit expensive for my budget at normal price. Cooked well even though I left it in for longer than recommended as I like my beef a bit more well done. My only problem was that it was a strange shape joint that kind of fell into two parts. I ended up serving lots of small slices from the two parts instead of being able to have nice large slices. Would I buy again…. probably not as at £26.50 it’s very expensive for what ended up a bit of a messy joint to serve.

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04 February 2024 by keechy1

Not consistent

Ive bought this and its been great but the last few times I have ordered it, it has been really sub standard. I would expect more for the price. Really fatty and not able to get any decent slices! Better to buy the steaks tbh. This is not Hawksmoor standard. Im surprised they allow their name on it.