Helen Browning's Slow Cooked Organic Pulled Pork with BBQ Spices 360g

Keep refrigerated, once opened store below 5oC and use within 3 days. Ideal for home freezing. Do so on day of purchase and consume within one month. Defrost thoroughly before use. Do not refreeze after thawing. 

To reheat, preheat the oven to 180oC. Empty the contents of the pack into an ovenproof dish. Cook for 20 minutes until piping hot. Remove from its juices and pull into pieces with 2 forks. Add juices back into the pulled pork, mix and serve. Some cooking times may vary. 


Serving suggestions: 
- Create an all-round winner with pulled pork nachos. Top a large bag of nachos with jalapenos, sour cream, red onion, tomatoes and pulled pork. Sprinkle with cheese and bake in the oven until the cheese has melted. 
- Lightly toast a flat bread then load with crushed avocado, sprinkle with cucumber chunks and tomato slices then fill with pulled pork. 
- Top a salad with pulled pork to elevate a lunch or light supper.

Sous vide van bag in cardboard box 

Cardboard widely recyclabe. Plastic not currently recyclable. 

Packed in a protective atmosphere.


All our products are certified by the Soil Association meaning our produce is produced to the highest of organic standards. Our pigs, and those of the other three farms we work with, are outdoor bred in plenty of space with the opportunity to express their natural behaviours. Free range all their lives, slow growing and resulting in wonderful tasting meat! We even use waste organic fruit and veg from a veg box company as supplemental food to add variety and interest to the pigs diets.

Helen Browning's

Grubworkz, Lopen Business Park, Mill Lane, Lopen, Somerset, TA13 5JS

UK

Eastbrook Farm Offices, Cues Lane, SN68PL