Kikkoman Seasoning for Sushi Rice 125ml
£1.38
£1.85£1.10 per 100mlProduct information
To make perfect homemade sushi rice simply add 3 tbsp of Kikkoman Seasoning for Sushi Rice to 360 g hot cooked rice, mix well.
Kikkoman Seasoning for Sushi Rice is milder than pure rice vinegar and with a lower acidity which is ideal for authentic sushi rice. It provides the right balance between sweet, salty, sour and umami. This special blend is also gluten-free and vegan, so no one has to miss out on the great taste.
You can use it for all kinds of recipes, not just making sushi rice. Try in dressings for salads and poke bowls, add to marinades and bbq glazes, or use to season soups, dips and for pickles.
Zero fat and just 25 kcals per tablespoon
100% natural ingredients
Suitable for vegans and vegetarians
Gluten-free
The glass bottle and metal cap is fully recyclable
Kikkoman Gluten-free Seasoning for Sushi Rice will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see label.
Recipe tips:
- Make a gluten free stir fry sauce with 3 tbsp Kikkoman Tamari, 2-3 tsp chilli sauce and 1 tbsp Seasoning for Sushi Rice
- Use to lightly pickle sliced cucumbers and radishes
- Mix equal amount with Kikkoman soy sauce and sprinkle over roasted vegetables
Suitable for vegetarians
Preparation and Usage
Recipes
serves 2
Prep time: 20 mins Cooking time: 15 mins
Ingredients
250 g firm tofu, in cubes
5 tbsp frying oil
50 g green beans, in pieces
50 g snow peas, cut in half diagonally
1 small red chilli pepper, finely diced
1 clove of garlic, finely diced
15 g fresh ginger, finely diced
1 small pak choi stems (white part), sliced
50g bean sprouts
2 tablespoons Kikkoman Seasoning for Sushi Rice
2 tablespoons Kikkoman Soy Sauce
1 tablespoon Kikkoman Toasted Sesame Oil
For the topping:
1 small carrot, in very fine strips
20 g leek, in fine strips
4-6 small pak choi leaves
1 spring onion, finely sliced
few coriander leaves
few parsley leaves
Method
Blanch green beans in boiling water in a wok for about 2 minutes, remove, drain and set aside.
Blanch snow peas as well, drain and set aside.
Drain water from wok, pat wok dry and add a little oil. Add chilli pepper to the wok, sauté and remove.
Heat 1 tbsp oil in the wok. Add tofu, fry all sides until golden brown and remove.
Add garlic and ginger to the wok and fry in the remaining oil.
Add pak choi stems (white part) and bean sprouts and stir fry. Add blanched beans and snow peas and stir fry briefly. Add tofu and pak choi leaves.
Season everything with Kikkoman seasoning for sushi rice, Kikkoman soy sauce and sesame oil.
Top the tofu stir fry with carrot and leek strips, pak choi leaves, spring onion, fried chilli, parsley and coriander and serve with cooked basmati rice if desired.
Package Type
Other Information
Seasoning for Sushi Rice
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
Additional Information:
Kikkoman is a registered trademark.
Brand
Return To Address
Theodorstrasse 180,
40472 Düsseldorf,
Germany.
www.kikkoman.eu
Typical Values | per 100 ml |
---|---|
Energy | 711 kJ/167 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 38 g |
of which sugars | 38 g |
Protein | 0 g |
Salt | 7,6 g |
Ingredients
Dietary Information
Categories
Ratings and reviews
Customer reviews (12)
of 2
New smaller product with different ingredients
this is not the same as the item previously sold. The ingredients listing and flavours are different.
Tiny bottle - why?
I agree with the last reviewer. Why do we get only these tiny bottles now? The bottle lasts no time at all.
Bring back the full size bottle!
This is an absurdly tiny bottle - ocado used to sell the 300ml one. It's a lovely product but I have no idea why the stock here dwindles - stuff shrinks or disappears entirely - every week.
gluten free version?
I agree with other reviewers that this product changed. bottle used to be bigger and this has a different label plus it's marked gluten free..perhaps it's a totally different product, but it's not exactly what I was expecting. it has been fine for making sushi, but I think the old version was more to my taste.
Do not Buy
Strange new expensive reformulated product at half the size - why?
Love this sushi rice seasoning
Staple in our house for making poke bowls. You can get the same flavours as sushi without the hard work! I panic when this is out of stock!
of 2