La Vie Plant-based Smoked Bacon Rashers, Vegan 120g
Product information
Suitable for vegetarians
Product life guaranteed for 1 week.
Instructions
Pan-fry until golden brown and crispy with a tablespoon of oil and a lot of love. Or, place them under a preheated medium grill until you get the rashers golden and crispy (about 8-10 min). Mr Piggy is a happy camper now!
Package Type
Other Information
Plant-Based Smoked Slices
Storage:
Use by: see on top of packaging.
Store between 0 °C and 4 °C.
Consume within 24 hours of opening.
Additional Information:
Packaged in a protected atmosphere.
Brand
We make it in France.
Manufacturer
20-22 Wenlock Road,
London,
England.
Return To Address
20-22 Wenlock Road,
London,
England.
contact@laviefoods.com
LAVIEFOODS.COM
Typical Values | (g/100 g) |
---|---|
Energy | 906 kJ / 218 kcal |
Fats | 15 g |
Of which saturates | 1,3 g* |
Carbohydrates | 7,9 g |
Of which sugars | 1,2 g |
Fibre | 3,3 g |
Protein | 14 g |
Salt | 2,0 g |
*Less than 2% Saturated Fat! |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (111)
of 19
Meat-lovers might like this
Received this free to review. As a long-time vegetarian I don't usually seek out meat substitutes but this was ok and, from distant memory, pretty reminiscent of the real thing. It could potentially satiate some of the meat-loving family members who occasionally visit. The other vegetarians in our house weren't that keen, though, as it was a little too meatlike and the smoky flavour was a turn off.
Tasty Bacon!
Packed with flavour, crispy, and it's not too greasy. Perfect in a bun and sanwiches
best vegan bacon
Ive tried a few different ones but this one tastes and feels like the read thing on a sandwich with ketchup- buying again
yummy!
Really yummy! I think one of my favourite vegan bacons :)
Excellent - no methyl cellulose
Good flavour and texture. Repeat purchase and bonus of no methyl cellulose.
Best Vegan Bacon So Far
Tried them all and gave up. Until someone recommended this. I checked out the ingredients and could see it wasn't too bad all things considered. So nice now and again as a treat. Fries lovely, goes crispy if you like it crispy, reminds me of meat streaky bacon. But without the need for gassing pigs in gas chambers for something tasty on our plates. Better for the planet too. Win Win in our household.
of 19