Lee Kum Kee Chiu Chow Chilli Oil 170g
Product information
Careful - this oil is addictive and hot!
Country of Origin
Preparation and Usage
Recipes
Mix 1 tsp of Lee Kum Kee Chiu Chow Chilli Oil with 2 tsp Lee Kum Kee Premium Oyster Sauce along with 3 tsp each of Olive Oil and Balsamic vinegar.
Package Type
Other Information
Chiu Chow Chilli Oil
Storage:
Store in cool and dry place and use within 2 weeks and before the expiry date
Best Before: See Cap for Date
Usage:
34 Servings
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
Typical Values | Per 100 g | Per portion (5 g) |
---|---|---|
Energy | 2782 kJ (676 kcal) | 139 kJ (34 kcal) |
Fat | 70 g | 3.5 g |
of which saturates | 12 g | 0.6 g |
Carbohydrate | 5.0 g | 0.3 g |
of which sugars | 2.1 g | 0.1 g |
Protein | 3.3 g | 0.2 g |
Salt | 6.9 g | 0.30 g |
Contains 34 portions |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (133)
of 23
Good chilli oil
A staple in my kitchen to add to noodle dish, or top yung chow. And saves time making my own. I don't find very spicy as others have mentioned, Just gives layer of chilli depth and warmth.
Love it
I really like how versatile this chili oil is. I can add it to so many dishes to spice them up. It is very hot though and you only need little amount. Keeps well in the fridge too. Highly recommend.
so good!
fry eggs and feta in this oil, serve with avocado toast delicious
hot and oily deliciousness
It packs a punch and way to get addicted to this. Has a Smokey note at first, then tongue tingling heat.
super hot!!
This is really hot chilli oil! I guess I was warned by other reviewers but it was perhaps too hot for me with what I was eating. I will persevere in other dishes though.if you like chillies youll love it :)
Very spicy
A few dots on tomato soup gives it a little kick. very strong, use with caution
of 23