M&S British Beef Roasting Joint Typically: 1.07kg
£15.52
£14.50 per kgMin. weight: 0.8 kg
Max. weight: 1.2 kg
Product information
Succulent British beef roasting joint. Season for flavour, roast and allow to rest before serving for tenderness.
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day.
Storage
Preparation and Usage
Oven
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 25 mins.
Electric 240°C, Fan 220°C, Gas 9
Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook.
Electric 180°C, Fan 160°C, Gas 5
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow Cook 4-5 hours
Electric 140°C, Fan 120°C, Gas 2
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and soften. Place into a deep roasting tray. Oil and season surface of meat and sear all over in a hot frying pan. Place the joint on top of the vegetables. Add approximately 500ml stock to cover half the joint, cover with foil and place in the oven. Remove foil for last 10 mins of cooking.
Baste the joint with the cooking juices and return to oven. Remove from the oven, wrap the joint in foil and rest for 15 mins before carving. For best results carve thinly. Do not reheat.
To make a gravy from the stock, place the cooking liquid into a pan on a high heat. Add cornflour, bring to the boil and simmer for 3 mins.
Instructions
Do not reheat.; Hob - From Chilled. To make a gravy from the stock place the cooking liquid into a pan on a high heat. Add cornflour, bring to boil and simmer for 3 mins.; Oven cook - From Chilled. Electric 240°C, Fan 220°C, Gas 9
Preheat oven and baking tray. Oil and season surface of meat. Place in oven for 20 mins. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature and continue to cook for remaining time.
Electric 180°C, Fan 160°C, Gas 5
Rare 14 mins per 500g
Medium 17 mins per 500g
Well done 25 mins per 500g
Baste joint occasionally during cooking. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
Oven - Slow Cook
Electric 140°C, Fan 120°C, Gas 2, 4-5 hours
This gentle slow cooking process is a combination of roasting and steaming and transforms the meat as the fibres relax and soak up the moisture and any flavours from the cooking liquor. This results in succulent meat and a base for a flavoursome gravy. Heat 1 tsp of oil in a frying pan over a high heat. Add diced vegetables (carrots, celery, onion) and s
Package Type
Recycling Information
Other Information
Beef roasting joint
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Additional Information:
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/selectfarms
| Typical Values | per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 824 | 8400kJ/ |
| Energy kcal | 198 | 2000kcal |
| Fat | 12.9g | 70g |
| of which saturates | 5.4g | 20g |
| Carbohydrate | 0.1g | |
| of which sugars | 0.1g | 90g |
| Fibre | 0.5g | |
| Protein | 20.4g | |
| Salt | 0.18g | 6g |
Categories
- Types of Beef
- Brands
Ratings and reviews
Customer reviews (59)
of 10
delicious
Cooked this on roast in the air fryer for 50 minutes, left to rest in foil for 15 minutes, beautiful, tender and moist. Have bought this a few times now and always had a great result
easy to cook
This cooks beautifully but just roasting this cut of meat is always going to give unpredictable results. Much better to brown it all over then put potatoes carrots, onion, stock, mustard, red wine, red wine vinegar and cornflower with this joint on top. Cover with a lid or foil and cook on medium for 4 hours and it will fall apart
great Sunday lunch
Cooked rare and proved popular with family including octogenarians who can be hard to please. Tasty and good value
beef roasting joint
I cooked the beef according to the instructions but it was so tough that I could barely cut it. We all had to throw it away so had no meat for our Easter dinner. I tried to get a refund but really didnt want to rake through the bins to get the receipt or packaging. Very disappointed and hungry.
Tough and Tastless
Worst piece of meat ever came across. My dinner guests weren't even sure if it was pork or beef or....? I would not recommend this mystery meat. Definitely not worth the price!
Awful
Cooked according to instructions, seasoned well and little oil, 25 mins then a further 40 covered. Had absolutely no roasting meat aroma whilst cooking and no rich juices coming out. Rested for 20 mins… sliced as thinly as possible and nicely blushing inside but was quite tough and absolutely no flavour whatsoever. Very expensive mistake, will stick to Sainsburys or local butcher in future.
of 10