M&S Mini Thai Style Fishcakes with a Sweet Chilli Dip 255g
£4.75
£18.63 per kgProduct information
Mini aromatic Thai style fishcakes with a sweet chilli dip. Simply oven cook for 12 minutes.
Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.
Country of Origin
Suitable for freezing
Product life guaranteed for 4 days excluding delivery day, with an average of 5 days.
Storage
Instructions
Do not reheat.; Oven cook - From Frozen. Preheat oven and baking tray. Remove all packaging. Place fishcakes on baking tray. Decant sweet chilli dip before serving.
Electric 220°C, Fan 200°C, Gas 7, 16 Mins; Oven cook - From Chilled. Preheat oven and baking tray. Remove all packaging. Place fishcakes on baking tray. Decant sweet chilli dip before serving.
Electric 220°C, Fan 200°C, Gas 7, 12 Mins
Package Type
Other Information
Mini Thai style fishcakes with a sweet chilli dip
Storage:
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost dip thoroughly before use.
Safety Warning:
May contain bones and small pieces of shell. This product contains raw fish and shellfish and must be cooked.
Origin:
Pollock caught in the North East Pacific and Vietnamese farmed prawns sourced from M&S Select Farms, Made in the UK
Additional Information:
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values | per 100g: |
---|---|
Energy | 761kJ/181kcal |
Fat | 6.6g |
of which saturates | 0.6g |
Carbohydrate | 22.2g |
of which sugars | 8.4g |
Fibre | 1.1g |
Protein | 7.7g |
Salt | 1.28g |
Ingredients
Allergen Information
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Ratings and reviews
Customer reviews (60)
of 10
lovely fish cakes
Im not sure if one of the reviewers knew these were Thai fish cakes, questioning why put chilli in a fish cake. I spent my honeymoon in Thailand and several visits since, pretty much all there fish cakes contained chilli!! Enough said on that, these are a lovely little side dish, really tasty and I would thoroughly recommend. My husband makes a really good Thai curry and we regularly use these as an accompaniment.
Very good
Fry for a couple of mins each time and then in a hot oven for six mins. Deliciously crispy on the outside with just the right level of heat and a generous amount of seafood.
Tasty and crispy
I did them in the air fryer and glad I did. Came out lovely and crispy, with soft interior. Decent amount of prawn along with Thai seasoning. Yummy with the sweet chilli dip but you might fancy sriracha dip too for a real kick. I think they could put a couple more in the pack for better value, otherwise lovely to snack on!
Excellent
Lovely taste - nicely seasoned and good texture. Fried really quickly and went good and crispy on the outside. Great little snack :)
Absolutely revolting
why on earth put chilli in a fish cake ?? I took one mouth full and then threw it out for the birds. God knows wheher they will be able to eat them.
Delicious and flavourful
This fish cake is so flavourful and I highly recommend it. The batter is crispy and each fish cake has a prawn in it.
of 10