M&S Rice Noodles 180g

Store in a cool, dry place, away from sunlight. Once opened, reseal bag and consume within 4 weeks.

Hob - From Ambient. 5 mins
Bring water to the boil. Add noodles, cover and remove from heat. Allow to stand for 5 mins, drain and serve immediately. Alternatively if stir frying stand for 4 mins, drain and rinse in cold water then follow recipe.

Recipe Suggestion
Pad Thai Noodles
Serves 4

Ingredients
1 pack M&S rice noodles
2 tbsp vegetable oil
2 shallots
300g prawns (or chicken)
200g shaved carrots
100g bean sprouts
4 spring onions, finely chopped plus extra for garnish
2 eggs
2 tsp fish sauce
1 1/2 tbsp sugar
1 1/2 tbsp tamarind paste ground salted peanuts lime, cut into wedges*
*Optional extra

Prepare the Rice noodles as per on pack instruction. Heat the oil in a pan and stir-fry the shallots and 3 spring onions for 2 mins. Add the prawns and stir fry until just cooked. Add the carrots, bean sprouts, fish sauce, tamarind paste and sugar and stir fry for 2 mins. Push the mixture to one side, pour in the egg and cook until lightly scrambled. Lower the heat and add the freshly rinsed noodles and the peanuts. Garnish with lime wedges and the remaining spring onion.

Bag

Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Thai thick rice noodles

Storage:
Store in a cool, dry place, away from sunlight. Once opened, reseal bag and consume within 4 weeks.

Usage:
4 Servings

Additional Information:
© M&S plc

M&S

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Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.