M&S Simply Bake Cinnamon Bun Kit 490g
£2.50
5.1p per 10g
Product information
Country of Origin
Product life guaranteed for 1 month.
Preparation and Usage
Dough Mix
Cinnamon Mix
Icing Mix
Required:
1x7" round tin, greased and lined
Cinnamon Buns
Makes 8
Just add butter, milk and an egg to make 8 fluffy cinnamon buns
1 box cinnamon bun kit
1 egg
175ml milk
85g unsalted butter,
Softened
Oven 190°C / Fan 170°C / Gas Mark 5
1. Empty the contents of the dough mix sachet into a bowl and add 50g butter, 1 egg and 170ml of lukewarm milk.
2. Mix together until fully combined. The dough will be very soft at this stage.
3. Knead the dough for 10 mins until it forms a smooth elastic dough.
4. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size.
5. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of butter onto the dough and sprinkle over the cinnamon sugar mix. Roll up the long side forming a swiss roll style swirl. Cut evenly into 8 pieces then place in the lined tin sideways on with one roll in the middle. Cover and rest in a warm place for a further 30 mins.
6. Preheat the oven to 190°C/Fan 170°C/Gas 5.
7. Uncover and place in the pre-heated oven for 25-30 mins until golden brown.
8. Remove from the tin and allow to cool on a wire rack.
9. Once fully cooled, add 1tsp cold milk and 5g of butter to the icing mix and mix until smooth. Spread evenly over the cooled rolls and serve.
Package Type
Recycling Information
Other Information
Dough mix with cinnamon sugar mix and icing drizzle mix
Storage:
For best before end, see base of pack.
Store in a cool, dry place.
Usage:
8 Servings
Origin:
Made in the UK with ingredients from more than one country
Additional Information:
FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
| Typical Values | As Consumed per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1389 | 8400kJ/ |
| Energy kcal | 330 | 2000kcal |
| Fat | 9.9g | 70g |
| of which saturates | 6.3g | 20g |
| Carbohydrate | 51.7g | |
| of which sugars | 21.4g | 90g |
| Fibre | 1.6g | |
| Protein | 7.7g | |
| Salt | 0.53g | 6g |
Ingredients
Allergen Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (17)
of 3
perfect!
I made these using the dough setting on the bread maker, then took it out for the rolling stage (its sticky so dont forget to flour your surface, hands and the dough well), left the rolls to prove in the tin for the last 30 mins then baked in the oven. They light & fluffy with a lovely sticky bottom and tasted delicious! A couple of things to mention though, the instructions on the box are in French but you can find the UK instructions in the Ocado product description. They advise using a 7 round tin but this is too small. Id use an 8 or 9 instead.
Awful
You would hope that product developers at M&S would consider who the product is for/who would be buying it. Certainly, some experienced bakers might buy this as a shortcut, but some inexperienced bakers might want to try this too. Unfortunately, the instructions are woefully inadequate for someone like me, who doesn't have much experience with yeast doughs. The missing instruction, I think, is to roll the dough out on a very well-floured board. I ended up with a sticky mess that refused to roll up or be sliced before baking. And you'll only know what size pan to use it you can read the French instructions on the box. Very disappointing, M&S.
Not good at all really
Decided to grab a box to save time making my own. Won't make that mistake again. Very dense, not much flavour despite adding a little extra sugar, cinnamon & chopped walnuts to the filling. Would not purchase again.
amazing buns
Used a hand mixer with dough hooks. No problem with them rising and they bake beautifully. Takes time but well worth it. Just follow the instructions properly. Not sure what other reviewers were doing wrong. These taste amazing.
really tasty
You need extra flour, I think they r lovely really soft bread and sweet icing but not strong cinnamon
really nice
I mix this by hand and the dough is really sticky so I add extra flour like other reviews have said. When I roll the dough out I put it between two sheets of baking parchment which allows minimal handling and sticking. I use salted butter rather than unsalted. I have happily baked these buns many times. I can't resist eating them warm from the oven so don't even put the icing on and they are still really nice and make the house smell great!
of 3