Mazzetti Organic Balsamic Vinegar 4 leaf 250ml

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£7

£2.80 per 100ml

Mazzetti Organic Balsamic Vinegar is from Mazzetti's Signature series. Similar to Mazzeti's classic Yellow Label but made with certified organic ingredients.

It has a light body with a well-balanced, rounded profile of sweet and zesty. A perfect all-rounder balsamic vinegar for everything from dressings and marinades to lifting the flavour of a sauce or soup. We also love it for dipping bread with olive oil.This Organic Balsamic Vinegar of Modena is matured in wooden barrels.

The Blend
An almost equal blend of Grape must and Wine Vinegar

The Profile
The equal balance of Grape must and Wine Vinegar gives our Organic Label a flavor profile that has decise and pungent notes, softened by the sweetness typical of the grape must, with the extra bonus of having every ingredient Organic certified.

Pair with grilled vegetables and salads or give a balancing splash to soups and sauces.

Organic, Suitable for Vegetarians

OrganicSuitable for vegetarians

Preparation and Usage

Perfect for salads and marinades

Recipes

Grilled Tuna with Mazzetti Organic Balsamic Vinegar of Modena

Ingredients
5 tbsp of extra virgin olive oil
1 tsp of rosemary finely chopped
juice of half a lemon
salt and pepper to taste
4 fillets of fresh tuna
A generous drizzle of Mazzetti Organic Balsamic Vinegar of Modena

Step 1
First, prepare the marinade. In a shallow dish, mix the olive oil, salt and pepper,
rosemary and lemon juice. Mix the ingredients together and place the tuna
fillets into the dish and coat with the marinade. Allow to marinate in the fridge
for 30 minutes.

Step 2
Heat a pan over medium heat and add the tuna fillets. Cook for one to two minutes for each side

Step 3
Drizzle with Mazetti Organic Balsamic Vinegar and serve with a green salad and cherry tomatoes.

Package Type

Bottle

Other Information

Additional Information:
EU Organic - IT-BIO-009 - Italy Agriculture

Acidity 6%

Brand

Mazzetti l'Originale

In June 2023 , Acetum became the first ever Balsamic Vinegar producer to gain B Corp certification.
While there are 6,500 B Corp certified companies globally, there are currently only 220 in Italy.
“At Acetum, our people work every day treasuring our Italian tradition and respecting our role in the local community but always with an eye to the future.
We pride ourselves on making our vinegars in an increasingly sustainable way to bring unmistakable drops of flavour from Modena to the world”

Certified by Control Body authorized by Ministero

Manufacturer

Produced and bottled by:
A.M. S.p.a.,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.

Return To Address

A.M. S.p.a.,
Via Pertini 440,
41032 Cavezzo (MO),
Italy.

Typical Values	per 100ml
Energy	883 kJ
	/ 207 kcal
Fat	0 g
- of which Saturates	0 g
Carbohydrate	46 g
- of which Sugars	40 g
Protein	1,3 g
Salt	0,08 g

Ingredients

Organic Cooked Grape Must and Organic Concentrated Grape Must, Organic Wine Vinegar

Dietary Information

Organic

Categories

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30

6

2

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0

42

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91%

Customers would recommend this product

Customer reviews (42)

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09 November 2023 by AmWie

Meh

I don't know, I just don't get much depth of flavour from this. Tastes like a good red wine vinegar but not rich enough for balsamic.

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23 July 2023 by scarletscar

Versatile Balsamic

Im happy with this balsamic, goes lovely with tomato, mozzarella and rocket salad, Ive added this to a tomato based pasta sauce, and very happy when I use this to make a dressing. Lovely flavour and reasonably priced.

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03 July 2023 by Malarkey

Superb good value balsamic vinegar

This is an excellent baslamic vinegar, not sweetened, not sticky, great flavour and good value. Highly recommended.

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23 June 2023 by devoted customer

Bland

Rather boring without character. Wouldn’t buy again

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25 February 2023 by MarioB

no added sulphur!

For some one with sulphite allergy this is a Godsend. Almost all other products contain added sulphur, whereas this doesnt. Tastes great too!

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18 July 2022 by NettleTea

Traditional sweet balsamic vinegar \- not a glaze!

I think some reviews are unfair. This is a traditional balsamic vinegar (a naturally sour liquid, not a syrup), you can mix it with olive oil, salt and pepper to make a salad dressing. I use 1 part vinegar to 2 part olive oil with balsamic, 1 to 3 for more sour vinegars like cider vinegar. This is NOT a glaze (which has sugar added) and it only has a naturally slightly sweet after taste. It has a more complex sweeter aftertaste taste than the Ponti Balsamic Vinegar (which is still nice by the way but less flavoursome) hence the more expensive price. And it is organic.

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