Natoora Italian Thick Slice of Pancetta 100g
£5.90
£59 per kg
Product information
Natoora Italian Thick Slice of Pancetta
- Natoora has selected this Pancetta for its incredibly high-fat content. The key to flavour, this is authentic Italian charcuterie at its best.
- Pancetta is cut from the belly of the pig, the fattiest part of the animal containing the greatest depth of flavour.
- The result: rich, sweet pancetta, both delicate and complex at once. Freshly cut every day at Natoora, London.
Take it further
- For cooking. Cook right down until golden to add phenomenal flavour to Carbonaras, ragus, stews and braises.
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of Origin
Product life guaranteed for 3 days excluding delivery day.
Storage
Preparation and Usage
Package Type
Other Information
Thick Slice of Italian Pancetta
Additional Information:
May contain Phenylalanine
Brand
Manufacturer
St.James's Road,
London,
SE16 4RA
Country of Packing
Return To Address
St. James's Road,
London,
SE16 4RA
| Typical Values | Per 100g |
|---|---|
| Energy: (kcal) | 2008 |
| (kJ) | 486 |
| Fat: | 47 |
| of which saturates | 16 |
| Carbohydrate: | 0.8 |
| of which sugars | 0.0 |
| Protein: | 15 |
| Salt | 3.4 |
Ingredients
Pork Meat (Origin: Italy), Salt, Pepper, Aromatic Plants.
Allergen Information
May Contain Milk, May Contain Nuts
Categories
Ratings and reviews
Customer reviews (209)
of 35
Lovely flavour
Really liked the flavour and how it rendered down, not too keen on the price
Lovely
Not sure why people are complaining about the amount of fat - that is what the cut is supposed to be like. I fried it until the fat had rendered down and was crispy. I then used the same pan to fry eggs, and after that to fry potato cakes. Cracking breakfast!
Nice pancetta
Bought on flash sale out of curiosity. Yes, nice pancetta. Very different from bacon. I ended cutting a large amount of the fat off for the recipe. Fine at half price, I won't bother again.
excellent authentic product
Cured without nitrates. A rare find. Superb.
Real pancetta
This is the real pancetta. If you find it off-putting, youve probably been eating something else this whole time. It has a lot of hard fat, yes, but youre not supposed to be chewing on it raw. Slice it thinly and put into pasta alla carbonara.
The steak of bacon
I bought this to explore the flavour and was very pleased. Yes, it is fat. No, that is not 'weird'. Supermarket plastic tubs of meaty bits that are mostly water is weird. I used as a seasoning prefried in pasta, instant noodles, with fried eggs, and finally grilled half the slab and ate it as THE BEST BLT IMAGINABLE.
of 35