Ocado British Maris Piper Potatoes 2kg
Product information
One of the nation's favourite potatoes, these round brown skinned, yellow fleshed potatoes have a fluffy texture when cooked and are perfect to boil, mash, roast or chip. These potatoes are a source of Potassium and Thiamin (B1).
Serving Suggestion
For spicy wedges, without peeling, just wash and cut potato into 8 wedges by cutting in half lengthways, half lengthways again and then cut each in half widthways. Sprinkle with olive oil then roast and serve with a spicy chilli sauce.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.
Storage
Wash before use.
Instructions
Cooking Instructions
Remove all packaging.
Oven: 220ºC / Fan 200ºC / Gas 7
45-50 mins
1. Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes.
2. Drain then shake the pan to roughen the surfaces of the potatoes.
3. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil.
4. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally.
Package Type
Recycling Information
Don't recycle at home
Other Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
Typical Values (As Sold) | Per 100g | Per Serving (175g) | *Reference Intake |
---|---|---|---|
Energy | 369kJ | 646kJ | 8400kJ |
Energy | 87kcal | 152kcal | 2000kcal |
Fat | 0.5g | 0.9g | 70g |
of which saturates | 0.1g | 0.2g | 20g |
Carbohydrate | 20g | 34g | 260g |
of which sugars | 0.9g | 1.6g | 90g |
Fibre | 2g | 3.5g | 24g |
Protein | 1.9g | 3.3g | 50g |
Salt | 0.01g | 0.02g | 6g |
Potassium | 360mg(18% NRV) | 630mg(32% NRV) | |
Thiamin (B1) | 0.21mg(19% NRV) | 0.4mg(33% NRV) | |
Reference Intake (RI) figures for an average adult |
Categories
Ratings and reviews
Customer reviews (64)
of 11
awful
All the potatoes were black inside, a complete waste of money
Black all over!
I had reviewed these before and forgotten. Shame that I did as the quality is so poor. How on earth are they storing these?
black mould inside
Whole bag wasted full of black mould inside when cut
Same as other recent reviews
Have bought these many times in the past with no problem so didnt look at recent reviews. But all the 1 star reviews are correct - black bruises on all potatoes, unsightly and resulting in a lot of waste.
mouldy and black!!!
Absolutely disgusting mouldy black potatoes which you dont even have to cut into to see. Dont know how these are getting past quality control
Old stock
These potatoes were horrible, many were visibly discoloured and nearly all the others revealed dark extensive discoloured patches when peeled. Also didn't cook well and fell apart when boiling. The removal of the best by date on the packaging may help reduce wastage but it's a boon to supermarkets who see an opportunity tro get rid of old stock.
of 11