Ocado British Red Potatoes 2kg
Product information
With their distinctive blemish-free red coloured skins, these red potatoes are firm to the touch. Can be used as an all rounder while also making great mash. These potatoes are a source of Potassium and Thiamin (B1).
Serving Suggestion
For a creamy potato mash, boil, drain and mash. Add a tablespoon of milk with a knob of butter and whisk with a fork. Season to taste with salt and pepper and serve.
Country of Origin
Suitable for vegetarians
Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.
Storage
Wash before use.
Instructions
Remove all packaging.
Mash: 20 mins
1. Peel and cut the potatoes into even sized pieces. Place in a pan with just enough water to cover and bring to the boil.
2. Cover and simmer until tender. Drain well and mash with a little butter and milk.
Package Type
Recycling Information
Don't recycle at home
Other Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
Typical Values (As Sold) | Per 100g | Per Serving (175g) | *Reference Intake |
---|---|---|---|
Energy | 369kJ | 646kJ | 8400kJ |
Energy | 87kcal | 152kcal | 2000kcal |
Fat | 0.5g | 0.9g | 70g |
of which saturates | 0.1g | 0.2g | 20g |
Carbohydrate | 20g | 34g | 260g |
of which sugars | 0.9g | 1.6g | 90g |
Fibre | 2g | 3.5g | 24g |
Protein | 1.9g | 3.3g | 50g |
Salt | 0.01g | 0.02g | 6g |
Potassium | 360mg (18% NRV) | 630mg (32% NRV) | |
Thiamin (B1) | 0.21mg (19% NRV) | 0.4mg (33% NRV) | |
Reference Intake (RI) figures for an average adult |
Categories
Ratings and reviews
Customer reviews (22)
of 4
nice potatoes
Happy with these potatoes, made a lovely dauphinois dish, would recommend
Mostly decent
Good red potatoes for mashing.
very good
No waste, which is a problem Im finding with most potatoes. Made buttery mash potatoes which was very good. Will buy again.
Unfortunately no longer good.
Agree with other reviews - these were a very good reliable potato with taste but in past few weeks they have begun sprouting in storage - you can clearly see the change to the potato flesh when cut open. As a result, they are now overly sweet.
Lovely Spuds!
These are my favourite potatoes,lovely yellow waxy consistency,great flavour. Very fresh too,Wish these were available all year round.
Great all-rounder
I have been using these to make mash, wedges and roasties and all have come out really well. Lovely versatile spuds.
of 4