Patak's Vindaloo Curry Sauce 450g
£2.40
53.3p per 100gProduct information
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Country of Origin
Storage
Preparation and Usage
- 4 Chicken breasts or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Instructions
Chicken Vindaloo
Cooking Instructions - Serves 4
Heat 1 tbsp vegetable oil in a large pan.
Add 4 diced, medium sized chicken breasts* and stir fry until meat is sealed and browned (approx. 5 mins).
Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.
*Alternatively, use prawns, mixed vegetables, lamb or beef. Adjust simmer time accordingly.
May contain traces of peanut or tree nuts
Recipes
4 chicken breast or 4 sweet potatoes
Easy Vindaloo for 4
1 Fry diced chicken breasts or peeled sweet potatoes for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 15 mins until the chicken or vegetables are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Package Type
Recycling Information
Other Information
A Hot and Spicy Tomato Sauce with Chilli and Cumin
Storage:
Best before end: See lid
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.
Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Typical Values | Per 100g |
---|---|
Energy | 292kJ/70kcal |
Fat | 3.4g |
of which saturates | 0.3g |
Carbohydrate | 7.1g |
of which sugars | 3.7g |
Protein | 1.3g |
Salt | 0.55g |
Ingredients
Allergen Information
Allergy Information
Dietary Information
Categories
Ratings and reviews
Customer reviews (13)
of 3
Quality has been reduced
Not as hot as it used to be and very runny, I would say it has been watered down, but its still OK for the money.
Really not a Vindaloo
Not even remotely spicy. Really runny consistency where the quality has dropped in their sauces too. The madras & jalfrezi is also runny & tasteless these days.
Too much vinegar
Its nice and spicy but too much vinegar going on. Doesnt work for me.
Yummy
So rich and tasty and I was able to cook a meal in half an hour. Perfect with plain rice and lots of chutney.
Tasty sauce
Never tried this sauce so was looking forward to try it as I love tasting new food. It was tasty and flavourful. A good change if you want to have something else other than the classic Korma.
Decent Vindaloo Sauce
I like to eat out normally at Indian Restraunts but thought I would try one of these Patak Jars at home to save money.I had it with Chicken and I must admit it wasn't bad and tasted good .So the verdict is I would buy again .This sauce is nice if you prefer a hotter dish.
of 3