Rajah Spices Chaat Masala Powder 80g

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes

What You Need:
2 cup chickpeas (cooked)
2 potato, diced
2 red onion, finely diced
2 tomato, diced
1 bunch coriander leaves
1 green chilli
Juice of 1 lime
2 tbs Rajah Chaat Masala

Method:
1 Place potatoes in a saucepan and boil until soft. Once cooked, drain.
2 In a large bowl, mix together potatoes, chickpeas, tomatoes, onion, green chilli and coriander leaves.
3 Sprinkle over Chaat Masala, mix well.
4 Squeeze over lime juice, mix well.
5 Garnish with lime and coriander leaf.

Re-Closable Packaging

Film - Plastic - Not Currently Recycled

Full Product Name:
A delicious blend of aromatic spices, herbs and seasoning for the perfect Chaat Masala.

Storage:
Store in a cool, dry place. On opening store in an airtight container.

Origin:
Product of India. Packed in the UK

Rajah

Since 1931, Rajah has been sourcing spices from the finest regions, so you and your family can enjoy the tastes of South Asian cuisine.

For recipe ideas and more information visit www.rajahspices.co.uk

Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.

United Kingdom

Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.
www.rajahspices.co.uk