Rummo Gluten Free Macaroni Elbows No.160 400g

£2

£350p per 100g

Product information

Why Choose Rummo Gluten Free pasta?

I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one.  We select brown rice, yellow & white corn, strictly GMO- Free, then we blend them with the natural and ancient element; steam.

Thanks to out Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce.  the result is Rummo Gluten Free, with and incomparable consistency.

COSIMO RUMMO
Always Firm and Resistant Traditional Die Pasta
Country of Origin
Italy

Suitable for freezingSuitable for freezingSuitable for the microwaveSuitable for the microwaveSuitable for vegetariansSuitable for vegetarians

LIFE 1m+

Product life guaranteed for more than 1 month.

Typical Valuesper 100 g
Energy1445 kJ
341 kcal
Fat2,0 g
of which: saturates0,7 g
Carbohydrate73,2 g
of which: sugars0,3 g
Fibre3,1 g
Protein6,0 g
Salt0,003 g
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Allergen Information
Free From Cereals Containing Gluten
Dietary Information

Gluten Free
Suitable for Coeliacs
Kosher
Suitable for Vegetarians & Vegans

Categories

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Customer reviews (1)

03 June 2024 by 
Elbow macaroni!

These are great. I have been missing this shape for my mac n cheese since going gluten free. I could not tell the difference between this and normal elbow macaroni.

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Life guarantee

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