Sacla' Sweet Red Onion & Gorgonzola Intenso Stir-in 190g
LIFE 1m+
£3.35
£1.76 per 100gProduct information
Made with sweet red onions and rich gorgonzola cheese, eat pasta the way the Italians do with this thick, creamy and intense sauce.
Suitable for freezingSuitable for the microwave
LIFE 1m+
Product life guaranteed for 1 month.
Package Type
Jar
Other Information
Full Product Name:
Gorgonzola & Red Onion Stir-In Sauce.
Storage:
Keeps in the fridge for 2 weeks after opening.
Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Usage:
2 Servings
Gorgonzola & Red Onion Stir-In Sauce.
Storage:
Keeps in the fridge for 2 weeks after opening.
Safety Warning:
IF SAFETY BUTTON ON CAP IS UP DO NOT USE.
Usage:
2 Servings
Brand
Sacla'
Visit sacla.co.uk for recipe ideas.
Manufacturer
Brought to you by:
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
F.LLI Sacla' S.P.A.,
Asti,
Italy.
&
Sacla UK,
Italy House,
HP9 2PE.
Return To Address
Sacla UK,
Italy House,
HP9 2PE.
Italy House,
HP9 2PE.
Typical Values | Per 100g: |
---|---|
Energy | 850kJ/205kcal |
Fat | 18g |
Of which Saturates | 3.5g |
Carbohydrate | 7.1g |
Of which Sugars | 6.2g |
Fibre | 2.3g |
Protein | 3.7g |
Salt | 1.5g |
Ingredients
Tomato Puree, Tomatoes (Diced Tomato, Tomato Juice), Vegetable Oil Blend (Rapeseed Oil, Sunflower Oil), Gorgonzola PDO Cheese (11%) (Milk), Red Onion (6%), White Wine, Parsley, Fructose, Salt, Garlic, Ground Black Pepper, Maize Starch, Acidity Regulator: Lactic Acid
Allergen Information
Contains Milk, May Contain Nuts
Allergy Information
We use Nuts in our factory.
Categories
Ratings and reviews
3.7
1
1
0
1
0
3
Customers rated this product
67%
Customers would recommend this product
Customer reviews (2)
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mild gorganzola but great taste
it's a very accessible gorganzola that will please those who find a strong gorganzola too much. It makes a super quick dinner with veg and pasta .
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Intense....no.
Rather disappointing sad to say.....a hint of gorgonzola. I guess I was expecting intensity of flavours but it never got there
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