Seabloom Plant Based 'Fish-Free' Burger 150g
£3.75
£2.50 per 100gProduct information
FrozenSuitable for freezingSuitable for the microwaveSuitable for vegetarians
Storage
Frozen
at -18° |
Preparation and Usage
Quick-frozen.
Store frozen at -18°C. Do not refreeze after defrosting. Use By: See back of
pack. |
Package Type
Cardborad tray, Cardboard Sleeve, Film |
Recycling Information
Recycle sleeve and tray as usual |
Brand
SEABLOOM |
Manufacturer
Seabloom Ltd, 71-75 Shelton St, London WC2H 9JQ |
Return To Address
Seabloom Ltd, 71-75 Shelton St, London WC2H 9JQ |
Per 100g: | |
Energy Kj | 688 |
Energy Kcal | 165 |
Fat g | 7.4 |
(of which saturates) g | 0.8 |
Carbohydrates g | 7 |
(of which sugars) g | 0.6 |
Fibre g | 5.4 |
Protein g | 15.8 |
Salt g | 1.5 |
Per 1/2 pack: | |
Energy Kj | 516 |
Energy Kcal | 123.7 |
Fat g | 5.5 |
(of which saturates) g | 0.6 |
Carbohydrates g | 5.2 |
(of which sugars) g | 0.4 |
Fibre g | 4 |
Protein g | 11.2 |
Salt g | 1.1 |
Ingredients
Allergen Information
Allergy Information
May contain soya, gluten, milk |
Dietary Information
High Protein, High Omega 3, High Iodine |
Categories
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (22)
of 4
Yummy
Really enjoyed this. Next time I'm going to tweak the cooking - maybe move to top shelf for last 5 mins - but thoroughly enjoyed this. Will be buying again.
Outstanding! Best vegan fish alternative
Im so impressed with this burger. Its the most realistic and tasty fish alternative Ive ever had and the ingredient list is so clean too! This is now a staple in our meal plan
Not good
I was quite hopeful for this product to be tasty but the texture and sea flavours just didn't work. Real shame.
At last a decent fish burger!
Lovely burger. Toasted bun, iceberg lettuce, tartare sauce, yum!
So flavourful!
I absolutely love these! If you enjoy the taste of the sea (fish/seaweed) then these are a great option for vegans and vegetarians. They cook well and taste great in a burger bun too. Can't recommend enough!
Amazing
These are insane. Had them with garlic mash and asparagus and it was sooo good.
of 4