The Greek Kitchen Kalamata Whole Olives 290g

£2.50

86.2p per 100g

Product information

The quintessential olive of Greece, these Kalamata olives ripen to a dark purple colour, plump in size with a meaty texture. Our olives are carefully handpicked and naturally treated so you can enjoy the delicious fruity flavour unique to Kalamata olives. Whole olives with stone in for maximum flavour.
Rich & fruity
Country of Origin
Greece

Suitable for vegetariansSuitable for vegetarians

Typical Valuesper 100g
Energy 958kj / 233kcal
Total Fat 24.0g
of which saturates 2.9g
Carbohydrates 0.7g
of which sugars <0.1g
Fibre 3.4g
Protein 1.7g
Salt 3.0g
Ingredients
Kalamata Olives Whole (62.07%), Water, Red Wine Vinegar, Salt, Grape Must
Allergen Information
May Contain Almonds
Allergy Information
May contain traces of Almonds.

Categories

Ratings and reviews

4.6
48
15
0
3
1
67
Customers rated this product
93%
Customers would recommend this product

Customer reviews (66)

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of 11

31 May 2024 by 
Great taste

Havent bought jar olives for a while. Saw good reviews, so thought would try. They are not to bitter, nice slight salty taste. They are a bit softer than others but I liked that. Non pitted are much better. Would buy again.

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22 May 2024 by 
Cupboard essential

Love adding these to salads, juicy and flavoursome. They taste better than the pitted version.

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06 May 2024 by 
the best olives!

Love these olives, for a jarred supermarket olive they are the best Ive found. They have a good firm texture juicy and strong flavour as they are whole (stone in). They dont have that rubbery salty taste. Great to eat straight from the jar but they also make a fantastic puttanesca sauce with capers and anchovies or added onto salad or pizza.

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10 April 2024 by 
Delicious

The best you can buy from Ocado when it comes to olives

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17 March 2024 by 
Watery

Lacking in taste and feel waterlogged

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21 February 2024 by 
Delicious!

Unbelievably good olives, especially for jarred. Juicy and tasty. I didnt realise they werent pitted when I bought but wasnt much of a faff to do it myself.

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