The range
Bart Spices has recently changed its name to The Bart Ingredients Co Ltd. because we feel it is a more accurate reflection of the range of ingredients we have available. We have actually got over 350 different ingredients now, and this is ever growing as we find different flavours, ways of cooking and inspiring ideas from the UK and beyond. Below is a list of the products in our range, all available to buy here at Ocado. Please do take a look around.


We've worked with our chefs to create ready to go versions of both traditional as well as more exotic seasonings from Italian to Barharat. We hope you like them!

Bart Herbs and Spices in Sunflower Oil give an intense, fresh flavour to your cooking. There is a wide range to choose from including classics such as Basil, Coriander and Garlic through to the more exotic Harissa.
They can be mixed with a little extra oil to create a marinade, spread straight onto meat or spooned directly into your cooking in the same way as fresh herbs.
Replace a clove of garlic with 1 tsp of Bart Garlic in Sunflower Oil or a handful of basil with 1 tsp of Bart Basil in Sunflower Oil.

Peppercorns are one of the oldest spices known to be used from cooking across the world. They can be used whole, crushed or ground to enhance and add flavour to both sweet and savoury dishes. Peppercorns can be added into cooking, used as part of a rub or sprinkled over dishes as a condiment.
- Bart Pink Peppercorns
- Bart White Peppercorns
- Bart Sichuan Pepper
- Bart Green Peppercorns Whole
- Bart Black Peppercorns Whole Large
- Bart Black Pepper Ground Large
- Bart White Pepper Ground Large
- Bart Bristol 5 Blend Pepper Mill Refill
- Bart Black Peppercorns
- Bart Black Pepper Ground
- Bart White Pepper Ground
- Bart Black Pepper Coarse Ground
- Bart Black Peppercorn Mill
- Bart Black Peppercorn Refill
Salt is used as a seasoning to bring out flavour. It can be added before cooking as part of a rub, during cooking to bring out flavours or as a condiment at the table. Salt can be collected from the sea as well as mined from rock. The two different sources provide a different tasting salt, with sea being much subtler in flavour.
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