Offer - 10 Unsmoked British Bacon Back Rashers essential Waitrose 300g
over 1 week *
Price per kg: £9.97
Outdoor bred with care by farmers who share our values.
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date.
Freeze as soon after purchase as possible and within the use by date. Use within one month.
Defrost fully before use: do not refreeze once defrosted.
For use by date see front of pack.
Grill - From Chilled. Medium heat 5 mins.
Preheat grill. Remove all packaging. Place under a medium grill and turn halfway through cooking.; Shallow Fry - From Chilled. 4 mins.
Remove all packaging. Heat 1/2 tbsp of oil in frying pan. Add bacon and turn halfway through cooking.
Country of Origin
Country of Packing
Tray & Heat Sealed
Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Full Product Name:
British unsmoked back bacon with added water
Packaged in a protective atmosphere.
Allergy Advice: For allergens see highlighted ingredients
Pork Loin (87%), Water, Salt, Preservatives Sodium Nitrate and Sodium Nitrite, Antioxidant Sodium Ascorbate
|Typical Values||As Sold Per 100g||As Sold Per 2 Slices|
|of which saturates||7.2g||4.3g|
|of which sugars||0.1g||trace|
A simple and easy dish, it makes for an ideal weeknight dinner.
A little goes a long way and it's a great dish if you're stuck with leftovers. Use low-fat cheese, you won't lose any flavour but you'll cut down on fat and calories. Recipe and image credit courtesy of the British Cheese Board, www.britishcheese.com
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1 hr 30 mins
The 'Full English' well worth waking for. Sausages, bacon, beans and home-made hash browns come together in perfect harmony. Recipe by Arthur Potts Dawson as part of the cheFHM series.
A time-honoured Italian recipe refreshed by a fusion of anchovies, beef fillet and Tabasco.
- Life guarantee
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