Offer - 2 Crispy Pollock & Salmon Fish Cakes with Basil & Cheese Jamie Oliver 180g

4.8 out of 5 (4)

4 out of 4 customers would recommend this product to a friend.

Buy any 2 for £3  - Buy 2 for £3. Order by 18/6/2013, offer subject to availability. Maximum 20 promotional items per customer.

Frozen

£1.99

Price per 100g: £1.11

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Product Description

2 Crispy Pollock Fishcakes
With oozy Cheddar cheese & juicy sweetcorn.
Made with 100% fish fillets!
Made with Young's responsibly sourced fish.

Pink salmon & Alaska pollock fishcakes with parmigiano reggiano & basil in a breadcrumb coating

I love fishcakes...
...chunky mix of salmon and Alaska pollock fillets with a hint of basil and sprinkling of Parmigiano Reggiano cheese. It tastes amazing when combined with a smooth potato mash and crunchy, golden seasoned breadcrumbs made from our specially baked loaves.
Made with love,
Jamie O

I am proud...
...to be working with Young's not only because they've been making seafood products in the UK for more than 200 years, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we've sourced some tasty varieties without damaging the environment or fish stocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it's also good for you.

Serves 2

Product Information

Categories


Storage

Store at -18°C or below.
Do not refreeze once defrosted.

Prepare & Use

Hints & Tips
I like to serve these fishcakes with a lovely mixed green salad or a simple tomato salad.

Caution:
Although extra care has been taken to remove all bones, some bones may remain.

Can be oven cooked from frozen.
See pack for full instructions

Country of Origin

United Kingdom.

Manufacturer

Young's Seafood,
PO Box 51,
Grimsby,
DN31 3TJ.

Package Type

Tray & Film.

Recycling Information

Recyclable.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Fish, Lactose, Mustard, Milk, Yeast

Ingredients

Fishcake Core (71%), Breadcrumb Coating (20%), Rapeseed Oil.
Fishcake Core contains Maris Piper Potato (42%), Pink Salmon (27%), Pollock (20%), Potato Starch, Parmigiano Reggiano Cheese (2%), Lemon Zest, Cream, Basil Oil (Sunflower Oil, Basil), Basil, Lemon Juice, Parsley, Sea Salt, White Pepper.
Breadcrumb Coating contains Wheat Flour, Water, Cornflour, Yeast, Sea Salt, Salt, Mustard Powder, Olive Oil, Yeast Extract.

Nutritional Data

Nutrition

Typical values per 100g per cooked fishcake (as consumed)
Energy 751kj 658kj
Energy 179kcal 157kcal
Protein 10.7g 9.3g
Carbohydrate 15.3g 13.9g
of which sugars 2.7g 0.9g
Fat 7.9g 6.7g
of which saturates 1.1g 0.9g
Fibre 2g 2.2g
Sodium 0.25g 0.21g

Reviews

Customer Reviews

4.8 out of 5

4 customers reviewed this product Average rating 4.8

Rating: 5 star out of 5

16 September 2012

1 of 1 found this review helpful.

Lovely

We love these fish cakes, they are very tasty.

Rating: 4 star out of 5

08 September 2012

1 of 1 found this review helpful.

Useful staple

Pleasant flavour, and a good size for a snack, or a meal for a child. Nice and crispy with about 20 minutes in a pan over medium heat. I can't understand why the only cooking instructions, for so many products like this, are for an oven. OK if the oven is going to be on anyway, but I wouldn't want to heat a whole oven just to cook a couple of fishcakes.

Rating: 5 star out of 5

22 May 2012

Gorgeous

Lovely fishcakes with good size chunks of fish inside, full of flavour. Can taste the herbs and parmesan. Really v nice

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