2 Stonebaked Pizza Bases with Passata Frozen Waitrose 470g
Price per 100g: 61p
2 Frozen Stonebaked Pizza Bases
2 Thin and crispy bases topped with a rich tomato passata with garlic and oregano.
Cook from frozen in 18 minutes
Prepare & Use
Create Your Own: Bacon, Ham & Mushroom Pizza
- Step 1: Preheat the oven to electric 220ºC, Fan 200ºC, gas mark 7. Place the frozen pizza base on a baking tray.
- Step 2: Top the pizza with 125g sliced mozzarella, a sliced tomato, half a sliced red pepper, 2 sliced mushrooms, a crushed clove of garlic and a slice of ham, diced. Add 25g grated cheddar and finish with a chopped rasher of smoked bacon.
- Step 3: Drizzle over a little olive oil and bake for 16-18 minutes until golden brown then serve immediately.
The cooking time will vary depending on the choice and quantity of toppings. Ensure product is piping hot throughout
Country of Origin
Carton box recyclable.
- Contains: Gluten, Wheat, Yeast
- May Contain: Nut, Peanut
Wheat Flour, Water, Tomato Puree, Tomato, Sunflower Oil, Durum Wheat Semolina, Yeast, Salt, Extra Virgin Olive Oil, Malted Wheat Flour, Garlic Powder, Oregano, Black Pepper.
|Typical values||per 100g||Per ½ pizza base|
|of which sugars||7.9g||9.4g|
|of which saturates||0.6g||0.7g|
These pizza stars are wholesome and filling, and can be made in advance the night before. The healthy toppings can be mixed and matched to provide a tasty and nutritious lunch option.
Use the Tabasco Chipotle sauce to add a smokey flavour, without the heat. If you have the time, you can make your own pizza base, to give it a proper homemade feeling.
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