2 Smoked Haddock Fish Cakes Frozen Waitrose 230g
Price per 100g: £1.13
Flakes of smoked haddock combined with Maris Piper potato and double cream, in a light crisp crumb.
Did you know.. Our Waitrose frozen fish is the same as our fresh fish, always responsibly sourced
- Brands: Waitrose
Cooking Instructions - General. For best results oven cook.
Do not reheat once cooled.; Grill - From Frozen. 20 minutes.
Preheat grill. Remove all packaging. Place fish cakes on grill pan under a medium heat. Turn halfway through cooking. Cook until golden brown.; Oven cook - From Frozen. Conventional Oven 220°C 30 mins.
Fan Oven 200°C 30 mins.
Gas Oven 7 30 mins.
Remove all packaging. Place fish cakes on a preheated baking tray in centre of the oven. Cook until golden brown.
Country of Origin
Full Product Name:
Smoked line caught haddock combined with Maris Piper potato, line caught haddock, onion and double cream and coated in a crisp golden crumb
**** Until 'Best Before End' Date
*** Until 'Best Before End' Date
** Up to 1 month
* Up to 1 week
Filleting removes all major bones: small bones may remain
North East Atlantic
Per fish cake calories 229 11%, sugars 1.3g 1%, fat 12.1g 17%, saturates 1.4g 7%, salt 0.95g 16% GDA
Smoked Haddock (33%), Golden Crumb Coating, Cooked Maris Piper Potato (18%), Haddock (11%), Onion (3%), Rapeseed Oil, Dried Potato, Double Cream, Lemon Juice, Parsley, Anchovy Essence, White Pepper, Smoked Haddock contains Haddock, Salt, Colours Annatto and Turmeric, Golden Crumb Coating contains Leckford Estate Wheat Flour, Rapeseed Oil, Wheat Flour, Water, Cornflour, Semolina, Rice Flour, Maize Flour, Salt, Extra Virgin Olive Oil, Yeast, Wheat Gluten, Cider Vinegar, Sugar, Sunflower Oil, White Pepper, Dried Garlic, Dried Onion, Anchovy Essence contains Anchovy, Water, Salt, Stabiliser Tragacanth, Preservative Acetic Acid
|Typical Values||as consumed per fish cake||per 100g|
|of which sugars||1.3g||1.1g|
|of which saturates||1.4g||1.3g|
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