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4 Crispy Salmon & Pollock Fish Cakes with Lemon & Parsley Jamie Oliver
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4 Crispy Salmon & Pollock Fishcaks
With a splash of lemon & a hint of parsley.
Made with Young's responsibly sourced fish.
Made with 100% fish fillets.
Pink salmon & Alaska pollock fishcakes with lemon & parsley in a breadcrumb coating.
MSC certified sustainable seafood.
I love the zing...
...of the lemon and the herby hints of parsley in these fishcakes. It's an irresistible flavour combination with my smooth potato mash and crunchy seasoned breadcrumbs made from our specially baked loaves.
Made with Love,
I am proud...
...to be working with Young's not only because they've been making seafood products in the UK for more than 200 years, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we've sourced some tasty varieties without damaging the environment or fish stocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it's also good for you.
Store -18°C or below.
Do not refreeze once defrosted.
Prepare & Use
Hints & Tips
I like to serve these fishcakes with freshly cooked peas and broccoli.
Caution:Although extra care has been taken to remove all bones, some bones may remain.
Can be oven cooked from frozen:
See pack for full instructions
Country of Origin
PO Box 51,
Carton box recyclable.
Fishcake Core (68%), Breadcrumb Coating (23%), Rapeseed Oil.
Fishcake Core contains Maris Piper Potato (37%), Pink Salmon (28%), Pollock (27%), Potato Starch, Cream, Wheat Flour, Lemon Juice, Parsley, Lemon Zest, White Pepper. Breadcrumb Coating contains Wheat Flour, Cornflour, Water, Sea Salt, Yeast, Mustard Powder, Yeast Extract, Salt, Olive Oil.
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