Offer - 6 Waitrose Spicy Pork Sausages with Smoked Paprika Chipotle Chilli & Beans 400g
Buy any 2 for £5 - Add any 2 offer items & pay £5 - This offer is available until 31/1/2014, or whilst stocks last - Maximum 20 promotional items per customer
5 days guaranteed
(avg. 7)*
£2.99
Price per kg: £7.48
Product Description
6 Spicy pork sausages with smoked paprika, chipotle chillies and beans.
Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. They are fed a balanced, cereal based diet on carefully selected British farms, exclusively for Waitrose. We work with a long-established group of dedicated farms, selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Product Information
Categories
- Fresh / Meat & Poultry / Sausages / Pork Sausages / Premium
Storage
Keep refrigerated below 5ºC. Once opened, consume within 2 days.
Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Grill
10-12 Minutes
Preheat grill. Remove all packaging. Place under a medium/hot grill. Turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat.
Pan Fry
10-12 Minutes
Remove all packaging. Heat 1 tbsp oil in a frying pan. Add sausages to hot pan, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat. Drain well before serving.
Oven Cook
Electric (200ºC): 35 mins
Fan (190ºC): 35 mins
Gas (gas mark 6): 35 mins
Preheat oven. Remove all packaging. Place sausages in a roasting tray in centre of oven, turn during cooking. Cook thoroughly until the juices run clear and there is no pink meat
Country of Origin
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Package Type
Sleeve & Tray.
Recycling Information
Carton sleeve and plastic tray recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Sulphites, Yeast
Ingredients
Pork (63%), Hickory Smoked Pork Belly (10%), Red Pepper Belly (10%), Red Pepper, Borlotti Beans (4%), Red Kidney Beans (4%), Breadcrumb (Wheat Flour, Salt, Yeast), Tomato, Tomato Puree, Sea Salt, Parsley, Smoked Paprika, Basil, Dried Red Bell Peppers, Emulsifier Diphosphates, Garlic, Preservative Sodium Metabisulphite, Chipotle Chilli Powder, Coriander, Cayenne Pepper.
Filled into natural pork casings.
Nutritional Data
Nutrition
| Typical values | per 100g | per 2 sausages | |||
| Energy | 834kj | 1109kj | |||
| Energy | 201kcal | 267kcal | |||
| Protein | 13.6g | 18.1g | |||
| Carbohydrate | 3.2g | 4.2g | |||
| of which sugars | 2.3g | 3.1g | |||
| Fat | 14.1g | 18.8g | |||
| of which saturates | 5.5g | 7.3g | |||
| Fibre | 3.3g | 4.4g | |||
| Sodium | 0.45g | 0.6g | |||
Reviews
Customer Reviews
07 May 2013
15 February 2013
the best
Total favourite and very tasty!
18 January 2013
tasteless!
Can hardly taste anything never mind chilli & paprika! Only good point is that they dont shrink when cooked! But would not recommend.
08 January 2013
Yum
Used these to make Nigella Lawson's sausage and lentils....truly great sausage! Will buy more once I've shed my Christmas weight haha...
10 November 2012
Wonderful
Up to the standard of our super farmers' market supplier. That's how good they are. Must re-order immediately.
Recipes
Sausage and Mushroom Crumble
A crumble topping is best known for old favourite desserts with apples or rhubarb, but take out the sugar and it becomes the perfect savoury addition to a bake. Enjoying this with friends is great for spreading the cost (and showing off a bit), but if you need to it'll keep in the fridge for a couple of days with no problems. For more inventive and delicious SORTED recipes just visit www.sortedfood.com!
40 mins
- Life guarantee
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Ohhhhh these are good
Very, very tasty. Throw wedges of parsnip and red onion in a roasting tin with a drizzle of olive oil and covered with tinfoil, roast in oven, gas 6. After 20 mins, take foil off and throw sausages on top. Roast without foil for further 30 mins - absolutely delicious. Easy family supper.