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Aberdeen Angus Meatballs Waitrose
3 days guaranteed *
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Lightly Seasoned Aberdeen Angus Beef Meatballs
Pan fry for 18-22 minutes...
Try baked 'al forno', layered between Italian style tomato & cheese sauces.
Aberdeen Angus beef characteristically has a fine marbling of cream fat running through the meat, this results in succulent tender and richly flavoured beef. We have been working with a long established and dedicated group of Aberdeen Angus beef farmers selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming. Made with Aberdeen Angus beef produced from cattle sired registered pedigree Aberdeen Angus bulls.
Keep refrigerated below 5ºC. Once opened, consume within 1 day.
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before: do not refreeze once defrosted. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days.
Prepare & Use
Preparation: Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Heat 1 tsp of oil in a frying pan. Add the meatballs, turn frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat.
Preheat grill. Remove all packaging. Place meatballs on a grill rack under a medium heat turning frequently to prevent burning. Cook thoroughly until the juices run clear and there is no pink meat
Country of Origin
Country of Packing
Tray & Film.
Plastic tray recyclable.
Made with British Aberdeen Angus beef produced from cattle sired by registered pedigree Aberdeen Angus bulls.
Aberdeen Angus Beef (94%), Breadcrumb, Onion, Sea Salt, Spices: Black Pepper, Ginger, Mace, Chilli and Cumin; Herbs: Bay, Rosemary, Thyme, Oregano and Parsley, Preservative Sodium Sulphite, Antioxidant Sodium Ascorbate, Garlic Powder.
Breadcrumb contains Wheat Flour, Salt, Yeast.
Contains Sulphur Dioxide/Sulphites
- Life guarantee
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