Al'Fez Preserved Lemons
Product Description
Authentic
North African & Middle Eastern cuisine
Perfect for Moroccan tagines and salads
A soft skinned fruit with a sharp zesty flavour
Al'Fez brings you a range of authentic North African and Middle Eastern foods prepared using high quality ingredients to deliver a full and rich flavour to your plate every time.
Product Information
Storage
Once opened keep refrigerated and use within 2 months.
Prepare & Use
Serving suggestions
Add preserved lemons to your tagines or stews. Also delicious in salads, marinades, sauces and dressings. Alternatively, add to couscous or rice dishes; even stuffing.
Instructions
Wash lemon to be used in cold water. Dice and use skin only or skin and flesh as required
Country of Origin
United Kingdom.
Manufacturer
First Quality Foods,
Yate,
Bristol,
BS37 5QX,
UK.
Package Type
Glass Jar.
Recycling Information
Glass jar recyclable.
Nutrition
Ingredients
Lemons, Water, Spirit Vinegar, Salt.
Recipes
Couscous Stuffing with Harissa and Walnuts
Cook's Note Use as a stuffing for turkey, chicken, or oily fish, such as mackerel. Harissa is fairly hot. If you don’t want any heat, substitute with the same quantity of tomato purée.
30 mins
Shaun Hill's Burrata with Summer Salad
Burrata is a creamier, softer textured alternative to mozzarella. Shaun Hill serves the cheese with some delightful chickpea fritters which contain chickpea flour rather than whole chickpeas.
1 hr
Chicken Salad with Carrot and Apple Relish
Cook's Note Toast the pine nuts in a small dry frying pan: heat gently for a couple of minutes, tossing frequently, until they turn golden, but watch carefully because they can quickly scorch.
15 mins
Chicken, Aubergine, and Tomato Tagine
Easy-peasy inspiration for after-work meals and simple entertaining.
55 mins
Spicy Lamb with Baby Potatoes
Easy-peasy inspiration for after-work meals and simple entertaining.
1 hr 55 mins
View all recipes containing Al'Fez Preserved Lemons
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