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Offer - Albert Bartlett Apache Potatoes 1kg

3.1 out of 5 (36)

19 out of 36 customers would recommend this product to a friend.

Buy any 2 for £3

 - Buy any 2 for £3. Order by 30/12/2014, offer subject to availability. Maximum 20 promotional items per customer.

life 3 days guaranteed (avg. 4)*

Suitable for the microwave


Price per kg: £2.05


Product Description

Albert Bartlett Apache Potatoes
These little potatoes taste great roasted whole in their skins and have a lovely creamy texture inside.
Who Grows My Potatoes?
Albert Bartlett, a family run business for more than 60 years, are the UK's leading grower and supplier of potatoes. We work hard to deliver great tasting, high quality potatoes through our dedicated group of growers that stretches from Inverness to Cornwall. We work closely with our farmers and help them grow your potatoes to the highest standards possible. To meet the farmer who grew your potatoes, check the name on the front of this pack and visit our website for their profile.
Distinctive potato for boiling, sautéing, roasting and mashing
Home grown
Meet the farmer

For more great potato recipe ideas go to www.albertbartlett.com

Product Information



Albert Bartlett


Potatoes bruise easily so handle with care. Store in the fridge or remove from plastic bag and store in a cool, dry, dark place.


Hob - From Ambient. Luxury Mashed Potatoes
1. No need to peel - Rinse potatoes and steam or boil whole for 20 minutes until tender.
2. Drain off water and tip into colander or sieve.
3. Now push off the potato skins. After cooking the potato skins will slip off easily.
4. Pass the potatoes through a potato ricer if you have one, or mash until smooth.
5. Beat in a large knob of butter.; Oven cook - From Ambient. Roasted Apache
1. Preheat the oven to 220°C / Fan 200°C / Gas Mark 7.
2. No need to peel - Rinse and dry the potatoes, cut in half and toss in a little olive oil.
3. Sprinkle with fresh or dried rosemary and crushed rock salt.
4. Place on a tray and put on the middle shelf of the oven.
5. Turn half way through cooking. Cook for about 40 minutes until golden brown and soft in the middle.
6. Do not allow to become too dark.

Preparation and Usage

Potatoes bruise easily so handle with care.

Country of Packing

United Kingdom


Albert Bartlett,
New Monkland,
251 Stirling Road,
ML6 7SP.

Package Type

Heat Sealed

Recycling Information

Pack - Recyclable

Other Information

Store in the fridge or remove from plastic bag and keep in a cool, dark place.

Safety Warning:
To avoid danger of suffocation keep this wrapper away from babies and children.


Nutritional Data

Typical ValuesPotatoes boiled in unsalted water Per 100g:Potatoes boiled in unsalted water Per 175g serving:
Energy 306kJ, 72kcal
Protein 1.8g
Carbohydrate 15.4g
of which sugars 0.6g
f which starches 14.8
Fat 0.1g
of which saturates trace
Fibre 1.2g
Salt trace
of which sodiumtrace
Thiamin B10.18mg (16.4% RDA)0.3mg (27.3% RDA)
Vitamin B6 0.33mg (23.6% RDA)0.6mg (42.8% RDA)
Folate19.0µg (9.5% RDA)33.3µg (16.7% RDA)
Vitamin C 6.0mg (7.5% RDA)10.5mg (13.2% RDA)
RDA = Recommended Daily Allowance


Customer Reviews

3.1 out of 5

36 customers reviewed this product Average rating 3.1

19 out of 36 customers would recommend this product to a friend.

Rating: 5 star out of 5


I can't comment on "shelf life" as we have so far cooked them within a day of delivery. I use them for a fish pie and on the recommendation of an American friend mash them with the skins - it makes a very pretty looking mash, the tender skins crisp up lovely when the pie is baked and the taste is superb. These have become my favourite potatoes for fishpie.

Rating: 5 star out of 5

3 of 3 found this review helpful.

delicious roasted in skins

They don't look impressive, but the flavour is really good. Cut in half, skins left on, roasted with olive oil and sea salt. The skins are very tender

Rating: 1 star out of 5

1 of 4 found this review helpful.


Soft, spots of mould, black spots - had to throw them away.

Rating: 1 star out of 5

1 of 2 found this review helpful.

Not worth the bother

I will not be buying these again. I felt that the taste was unimpressive and they are too small to peel. They mashed badly, yes they were cooked, with a grainy consistency.

Rating: 5 star out of 5

6 of 7 found this review helpful.

Gorgeous flavour and texture!

I agree with the reviews by Barcelonista and Sazsolo! These potatoes are lovely boiled or steamed. When I'm in a hurry I slice them in half which reduces the cooking time. I don't understand complaints about the size. I don't peel them after boiling or steaming, we eat the skins. They roast beautifully with olive oil, sprigs of Rosemary and whole garlic and a smidge of Bart's Seasalt with Seaweed. Hungry now!

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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