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Albert Bartlett Apache Potatoes 1kg

3.1 out of 5 (36)

19 out of 36 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 3)*

Suitable for the microwave

£2.05

Price per kg: £2.05

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Product Description

Be Inspired
Our Apache potatoes may look a little different, but they are packed full of flavour. Try them roasted whole in their skins or for a luxurious mash.
Albert Bartlett
A family business established in 1948, we continue to provide wholesome, great tasting produce for your family at home. We have used our expertise to grow your potatoes to the highest standards possible, and are proud to work with our dedicated group of growers that stretches from Inverness to Cornwall. If you check the name on the front of this bag you will be able to find your farmer on our website. We don't compromise in any aspect of taste and quality. This means you can provide your family with fresh, tasty produce that is trusted by some of the UK's top rated chefs.

Discover the Range
We have other unique varieties within the Albert Bartlett family such as the classic Rooster, the smooth Supreme Salad or the unusual Purple Majesty.
Distinctive potato for boiling, sautéing, roasting and mashing
Home Grown, Meet the Farmer
www.albertbartlett.com

For potato inspiration visit...
albertbartlett.co.uk
or get social
Follow us on Facebook, Twitter and Pinterest

For tips and recipes please visit www.albertbartlett.co.uk

Product Information

Categories


Brand

Albert Bartlett

Storage

Potatoes bruise easily so handle with care. Store in the fridge or remove from plastic bag and store in a cool, dry, dark place.

Instructions

Hob - From Ambient. 1. Peel and cut into even pieces.
2. Place in a pan of cold water.
3. Bring to the boil and then gently simmer until tender (20-25 minutes).
Tip: Try steaming instead of boiling - it keeps in more flavour and nutrients.; Oven cook - From Ambient. Roast Potatoes
1. Preheat the oven to 220°C / Fan 200°C / Gas Mark 7.
2. No need to peel - Rinse and dry the potatoes, cut in half and toss in a little olive oil.
3. Sprinkle with fresh or dried rosemary and crushed rock salt.
4. Place on a tray and put on the middle shelf of the oven.
5. Turn half way through cooking. Cook for about 40 minutes until golden brown and soft in the middle.
6. Do not allow to become too dark.; Steam - From Ambient. Luxury Mashed Potatoes
1.No need to peel - Rinse potatoes and steam or boil whole for 20 minutes until tender.
2.Drain water and tip into colander or sieve.
3.Now push off the potato skins. After cooking the potato skins. After cooking the potato skins will slip off easily.
4.Pass the potatoes though a potato ricer if you have one, or mash until smooth.
5.Beat in a large knob of butter.

Preparation and Usage

Wash potatoes before use.

Country of Packing

United Kingdom

Manufacturer

Albert Bartlett,
New Monkland,
251 Stirling Road,
Airdrie,
ML6 7SP.

Package Type

Bag - Plastic

Recycling Information

Packing - Recyclable

Other Information

Full Product Name:
Apache Potatoes

Storage:
Potatoes bruise easily, so handle with care. Remove from the plastic bag and keep in a cool, dark place.

Safety Warning:
To avoid danger of suffocation keep this wrapper away from babies and children.

Origin:
Packed in the UK

Nutrition

Nutritional Data

Typical ValuesPeeled Potatoes Boiled In Unsalted Water Per 100gPeeled Potatoes Boiled In Unsalted Water Per 175g%RI provided per 175gRI
Energy kJ34360078400
Energy kcal8114272000
Fat (g)0.10.2g<170
- of which saturates (g)00020
Carbohydrate (g)183112260
- of which sugars (g)0.81.4290
- of which starch (g)1729
Fibre (g)1.62.8
Protein (g)1.83.1650
Salt (g)0006
Reference intake of an average adult (8400 kJ/2000 kcal)

Reviews

Customer Reviews

3.1 out of 5

36 customers reviewed this product Average rating 3.1

19 out of 36 customers would recommend this product to a friend.

Rating: 5 star out of 5

delicious

I can't comment on "shelf life" as we have so far cooked them within a day of delivery. I use them for a fish pie and on the recommendation of an American friend mash them with the skins - it makes a very pretty looking mash, the tender skins crisp up lovely when the pie is baked and the taste is superb. These have become my favourite potatoes for fishpie.

Rating: 5 star out of 5

3 of 3 found this review helpful.

delicious roasted in skins

They don't look impressive, but the flavour is really good. Cut in half, skins left on, roasted with olive oil and sea salt. The skins are very tender

Rating: 1 star out of 5

1 of 4 found this review helpful.

mouldy

Soft, spots of mould, black spots - had to throw them away.

Rating: 1 star out of 5

1 of 2 found this review helpful.

Not worth the bother

I will not be buying these again. I felt that the taste was unimpressive and they are too small to peel. They mashed badly, yes they were cooked, with a grainy consistency.

Rating: 5 star out of 5

6 of 7 found this review helpful.

Gorgeous flavour and texture!

I agree with the reviews by Barcelonista and Sazsolo! These potatoes are lovely boiled or steamed. When I'm in a hurry I slice them in half which reduces the cooking time. I don't understand complaints about the size. I don't peel them after boiling or steaming, we eat the skins. They roast beautifully with olive oil, sprigs of Rosemary and whole garlic and a smidge of Bart's Seasalt with Seaweed. Hungry now!

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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