Albert Bartlett Rooster Potatoes 2kg
Product Description
Albert Bartlett Rooster Potatoes
Naturally grown, naturally tasty!
Perfect for mashing, baking, roasting and steaming.
We took care growing these potatoes for you. We hope you enjoy them.
Product Information
Categories
- Fresh / Vegetables / Potatoes / Red Potatoes
- Brands: Albert Bartlett
- Dietary & Lifestyle: Vegetarian
Storage
Potatoes bruise easily so handle with care. Store in the fridge or remove from plastic bag and keep in a cool, dark place.
Prepare & Use
- To stop floury varieties like Rooster falling apart when boiling start them off in cold water and simmer gently or try steaming.
- These potatoes are extra tasty and extra healthy if cooked in their skins.
- Add a teaspoon of lemon juice or vinegar during boiling if blackening after cooking is a problem. This is a harmless reaction that occurs under certain soil conditions.
Potatoes bruise easily so handle with care
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Albert Bartlett & Sons (Airdrie) Limited,
New Monkland,
251 Stirling Road,
Airdrie,
ML6 7SP.
Package Type
Plastic Bag.
Nutrition
Dietary Information
Suitable for Vegans and Vegetarians
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 306kj | |||
| Energy | 72kcal | |||
| Protein | 1.8g | |||
| Carbohydrate | 15.4g | |||
| of which sugars | 0.6g | |||
| of which starch | 14.8g | |||
| Fat | 0.1g | |||
| of which saturates | Trace | |||
| Fibre | 1.2g | |||
| Sodium | Trace | |||
| Thiamin (B1) | 0.18mg | |||
| Vitamin B6 | 0.33mg | |||
| Vitamin C | 6mg | |||
| Folic Acid | 19µg | |||
Reviews
Customer Reviews
08 May 2013
Lovely potatoes, shame about the skins
We love these potatoes - very versatile. The last 2 or 3 lots have had horrid skin though. We like to eat the skin, but have had to peel and discard before cooking recently. Perhaps I might try the baking potatoes to see if they have nicer, more edible skins
11 April 2013
not enough flavour
Speaking as a lover of potatoes I found these very disappointing. Even loading them up with butter and salt doesn't save them. Generally I find red potatoes poor, but tried these having read the glowing reviews.
03 October 2012
2 of 2 found this review helpful.
expensive but makes delicious mash
The quality of all the potatoes on sale varies so much with the season. I have been buying these for the past month and they have been great. The flesh is quite yellow so I was a bit worried they wouldn't make very good mash - but it has been great, floury and light and smooth like the best King Edward's. I found the potatoes made ok if not fantastic roasties. My only gripe is that they do seem to sprout quite quickly even when kept cool and in the dark andthey are quite expensiver per kg- but I have had no wastage thus far, having had a very bad run trying out other potatoes.
15 April 2012
0 of 1 found this review helpful.
Disappointing
I've bought these potatoes on previous occasions. I use them mainly for baking. This packet only produced potoatoes which looked cremated but had very soft skins. Although I've bought these previously and they've been fine, I think I'll stick to the 4-packs which seem to be more reliable.
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- ** Matched to Tesco's standard retail price on 24-May-2013 at 00:17. See our Terms and Conditions for full details.
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rubbishy black potatoes
I was really surprised these were so below average. They nearly all had black in them that needed cutting out. Won't be buying again.