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Offer - Allinson Wholemeal Batch Loaf 800g

4.3 out of 5 (12)

9 out of 12 customers would recommend this product to a friend.

Save 20%, was £1.35

 - Save 20% when you order by 29/4/2014. Offer subject to availability. Maximum 20 promotional items per customer. higher price charged 11/03/2014 - 01/04/2014

life 3 days guaranteed (avg. 3) (avg. 3)*

Suitable for vegetarians Suitable for freezing

Low Price Promise icon

Price per 100g: 13.5p


Product Description

Passionate about brown bread.
Batch baked in fours.
Our delicious Wholemeal batch loaf has been developed by our expert bakers using 100% wholemeal flour to create a wonderfully rich, rounded flavour and smooth texture.
A sprinkling of Oatbran creates the perfect finish to this exceptional loaf.
You'll find our loaves are batch-baked with the sides touching, and baked more slowly to give a wonderful taste and soft texture.
At Allinson's we're passionate about making brown bread extra special, so we hope you'll enjoy eating it as much as we enjoyed baking it.
T.R. Allinson.
Established since 1892.

Product Information



Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase.
For best before see bag closure.

Prepare & Use

To avoid danger of suffocation please keep this wrapper away from babies and children.

Country of Origin


Country of Packing



Allied Bakeries,
Vanwall Rd,
SL6 4UF.

Package Type

Bag - Plastic.

Other Information

Contains barley & soya..


Allergen Information

  • Contains: Gluten, Wheat, Soya, Oats, Yeast


Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Vegetable Oil and Vegetable Fat, Malted Barley Flour, Vinegar, Oat Bran, Sugar, Soya Flour, Emulsifiers: E471, E472e, Fermented Wheat Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Dietary Information

Suitable for Vegetarians.
Contains Barley.
Contains Gluten.
Contains Oats.
Contains Wheat.
Contains Soya\Soybeans.
Free From Artificial Preservatives.

Nutritional Data

Typical Valuesper 100gPer Slice
of which sugars2.9g1.4g
of which saturates0.6g0.3g


Customer Reviews

4.3 out of 5

12 customers reviewed this product Average rating 4.3

9 out of 12 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

My new favourite

This is now my regular loaf. I think it's lovely for sandwiches and toast. Would highly recommend.

Rating: 3 star out of 5

0 of 1 found this review helpful.

Too much sugar

I'm fully aware that you need sugar to activate yeast but there is too much added to this product. Due to this I'll be looking for alternatives in the future.

Rating: 5 star out of 5

1 of 1 found this review helpful.


Best brown bread we have found! Soft, fresh, and makes good toast and sandwiches.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Nice toast!

Thick slices and good crispy toast, my son loves it also as sandwiches - an all round good loaf.

Rating: 5 star out of 5

5 of 5 found this review helpful.

Re Sugar in bread

To the reviewer who asked, you need sugar in bread for the yeast to rise, whence most of the sugar is converted into CO2. It works out at a fraction of an ounce per slice - 0.05 of an ounce, to be precise - so you needn't worry about ODing on sugar!

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Tesco Price Match
** Matched to Tesco's standard retail price on 23-Apr-2014 at 04:50. See our Terms and Conditions for full details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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