Allinson Wholemeal Sourdough
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Wholesome and tasty
Free from artificial preservatives
Suitable for vegetarians
Brown bread with the taste of sourdough
Thomas Allinson always believed that wholesome, high quality, good tasting food made for better living. This flavoursome batch baked loaf is made with a blend of wholemeal and white flours and has a distinctive tangy sourdough taste.
"On weekends: To those who can, I should say get away from Saturday to Monday, as it will do you a world of good and the money you spend on your trips will be saved in doctor's bills. 1893."
Thomas Allinson, A very modern Victorian
Conservation Grade Nature Friendly Farming®
Conservation Grade™ accredited nature Friendly Farms dedicate 10% of their land to helping Nature prosper by developing and preserving natural habitats. To find out more visit www.allinsonbread.com
To find out more about Thomas Allinson and Allinson bread today visit www.allinsonbread.com or www.facebook.com/allinsonbread
Each slice contains Calories 102 5%, Sugars 1.5g 2%, Fat 1.0g 1%, Saturates 0.1g <1%, Salt 0.4g 7% of an adult's GDA*
Two slices of this bread provides you with 65% of your daily whole grain*.
*Based on 2010 US Dietary Guidelines of 48g of whole grain a day
Store in a cool dry place. You can freeze our loaves for up to 3 months. Place in the freezer as soon as possible after purchase.
Suitable for Home Freezing
Prepare & Use
To avoid danger of suffocation please keep this wrapper away from babies and children.
Country of Origin
PO Box 4212,
Bag - Plastic.
Wholemeal Wheat Flour, Water, Wheat Flour, Rye Flour, Yeast, Dried Sourdough (2%) (Wheat Flour, Sourdough Culture), Malted Wheat Flour, Salt, Wheat Protein, Vegetable Oil, Vinegar, Soya Flour, Fermented Wheat Flour, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Suitable for Vegetarians
Free From Artificial Preservatives
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