Amoy Dark Soy Sauce 250ml
over 3 weeks *
Amoy Dark Soy Sauce.
A dash of Amoy's traditionally brewed dark Soy Sauce will add a delicious Oriental twist to all your favourite dishes. Amoy Dark Soy Sauce is the essential ingredient to make Oriental dishes taste great, especially:
- Chicken stir fries.
- Beef stir fries.
Prepare & Use
For a deliciously different flavour, why not try Amoy Dark Soy Sauce as a dipping sauce or a marinade.
Country of Origin
HP Foods Limited,
Glass bottle recyclable
Contains Gluten, Contains Wheat, Contains Soya
Water, Sugar, Soyabeans, Sea Salt, Colour: Plain Caramel, Wheat Flour, Lactic Acid, Preservative: Potassium Sorbate.
Suitable for Vegetarians
|Typical Values||per 100g||Per serving (5ml)|
|of which sugars||24.4g||1.2g|
|of which saturates||0g||Traceg|
Duck is a special-occasion dish in China, and this cooking method makes the most of its sweet, succulent flesh.
2 hrs 50 mins
An American inspired dish using rump, sirloin or rib-eye steaks in a simple and tasty whisky and soy marinade for maximum flavour.
Diana says: "This is one of my children's favourite recipes and can be adapted to suit what you already have in the house (I don't always put in prawns, for example, and sometimes I make it with leftover pork). Tenderstem broccoli is great for this kind of dish because it cooks quickly and provides great colour."
This recipe is a great one for the barbecue. Spicy marinated beef steaks with a cooling zesty peach relish are a real taste of Summer.
Cook's Notes Use Thai Basil, which has a spicy, delicate flavour, instead of regular basil, if you can find it. It has a sweeter taste than regular basil.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 17-Sep-2014 at 02:59. See our Terms and Conditions for full details.
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