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Amoy Sauce Dark Soy 150ml
Dark Soy Sauce
Add at the end of your cooking to enhance sweetness and richness.
Established in 1908 in the ancient Chinese town of Amoy, we have since been perfecting the right blend of herbs and spices to create great tasting recipes.
Amoy, the rest is up to you!
- Speciality / International / Chinese / Food Cupboard
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Soy Sauces
Prepare & Use
For a deliciously different flavour, why not try Amoy Dark Soy Sauce as a dipping sauce or a marinade
HP Foods Limited,
- Contains: Gluten, Wheat, Soya
Water, Sugar, SOYBEAN, Salt, Colour - Plain Caramel, WHEAT Flour, Lactic Acid, Preservative - Potassium Sorbate
Suitable for Vegetarians
|Typical values||per 100ml||Per serving (5ml)|
|of which sugars||24.4g||1.2g|
|of which saturates||Trace||Trace|
Stir fries are really wonderful to get into making. They are quick and you can really up your intake of veggies without it seeming like a chore. I suggest getting all of the ingredients together first and then it takes about 10 minutes cooking to be on the plate. Chillies boost the metabolism and the lime and basil make it a flavour packed dinner. By Sophie Michell
Making the batter with plain flour and iced water helps to guarantee a delicate, light finish.
This mouth-watering chicken dish includes roasted vegetables and whole grain rice to create a highly-satisfying, low GI main course dish.
This dish is one of 32 finalists from our world recipe challenge, so tuck in! Love this recipe? Tell your friends. The dish viewed by the most people wins a Virgin Experience Day worth £200.
Variation Add some finely chopped vegetables to the pork if you wish.
View all recipes containing Amoy Sauce Dark Soy
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