Amoy Soy Sauce Light 150ml
Product Description
Amoy Light Soy Sauce.
A dash of Amoy's traditionally brewed light Soy Sauce will add a delicious Oriental twist to all your favourite dishes. Amoy Light Soy Sauce is the essential ingredient to make Oriental dishes taste great, especially:
- Prawn stir fries.
- Vegetable stir fries.
- Sweet & sour dishes.
Product Information
Categories
- Speciality / International / Chinese / Food Cupboard
- Food Cupboard / Cooking Sauces, Packets & Kits / Stir Fry & Oriental Cooking Sauces / Soy, Oyster & Flavouring Sauces / Soy Sauces
- Brands: Amoy
- Dietary & Lifestyle: Vegetarian
Country of Origin
Hong Kong.
Manufacturer
HP Foods Limited,
Hayes,
UB4 8AL,
UK.
Package Type
Glass Bottle.
Recycling Information
Glass bottle recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Soya
Ingredients
Water, Soyabeans, Sea Salt, Wheat Flour, Sugar, Colour: Plain Caramel, Lactic Acid, Preservative: Potassium Sorbate, Flavour Enhancer: E631 & E627.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 221kj | |||
| Protein | 2.5g | |||
| Carbohydrate | 10.5g | |||
| of which sugars | 10.4g | |||
| Fat | 0g | |||
| of which saturates | 0g | |||
| Fibre | 0g | |||
| Sodium | 5.9g | |||
Reviews
Customer Reviews
15 August 2011
2 of 2 found this review helpful.
Recipes
Braised pork with pineapple salad
This recipe makes enough for left overs. Serve in baguettes Vietnamese-style - along with grated carrot, cos lettuce and hoisin sauce.
3 hrs 5 mins
Sweet Chilli and Soy Chicken Wrap
Wraps are great to have as an alternative to a heavy sandwich. You can buy seeded and wholemeal varieties now too, which is even better. Chicken with sweet chilli sauce and lots of crunchy veggies make for a perfect lunch at home or work. By Sophie Michell
20 mins
Deep Dish Pie
Savoury pie served with a mound of fluffy mashed potato is a British institution.
1 hr 10 mins
View all recipes containing Amoy Soy Sauce Light
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Use to enhance the flavour of eastern dishes
Light soy sauce actually has a stronger flavour than dark soy, and can be used instead of salt in Chinese dishes to add flavour. Pour a teaspoon of light soy over a stir fry or chow mein and mix well just before serving.