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Anchovy Fillets In Extra Virgin Olive Oil Waitrose 100g

3.4 out of 5 (7)

4 out of 7 customers would recommend this product to a friend.

£2.19

Price per 100g: £2.19

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Product Description

Anchovy fillets in extra virgin olive oil (40%).
Our succulent hand-filleted anchovies are matured for at least 9 months, to develop their rich, intense flavour.

Product Information

Categories


Storage

Store closed in a cool dry place, away from heat source and direct sunlight. Once opened, keep refrigerated below 5ºC and consume within 3 days.

Country of Origin

Spain.

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK

Package Type

Glass Jar.

Recycling Information

Glass.

Nutrition

Allergen Information

  • Contains: Fish

Ingredients

Anchovy Fillets, Extra Virgin Olive Oil (40%), Salt.

Dietary Information

Contains Fish

Nutritional Data

Typical Valuesper 100g
Energy773kj
Protein23.7g
Carbohydrate0g
of which sugars0g
Fat10g
of which saturates2.1g
Fibre0.1g
Sodium6g


Reviews

Customer Reviews

3.4 out of 5

7 customers reviewed this product Average rating 3.4

4 out of 7 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

delicious

Absolutely delicious. I used them two weeks after opening and they were fine. By the way, you can freeze anchovies and use them from frozen if required

Rating: 5 star out of 5

1 of 1 found this review helpful.

Great standby

It may say eat in 3 days on the jar but I've kept these for months in the fridge to no apparent ill effect. Great to liven up tomato sauces, stews, pizzas, toasted cheese sandwiches

Rating: 2 star out of 5

1 of 1 found this review helpful.

Didn't like these

These were sent instead of the tins, which I usually have. I found the anchovies difficult to get out of the jar, they fell to pieces and there's far too much oil.

Rating: 3 star out of 5

2 of 2 found this review helpful.

Disappointing

Quite good taste but, as another reviewer has said, there's a lot of mushy stuff in the bottom of the jar, with tiny bits of anchovy as well. Therefore a fair amount of wastage. Keeps quite well though.

Rating: 2 star out of 5

2 of 2 found this review helpful.

not so good

I have given a very favourable review to the anchovies in a small tin. These ones in a jar are not as good,indeed some were mushy,so if they only last 3 days once open,which I doubt,they don't have a lot to recommend them,other than that they taste ok.

Recipes

Salsa Verde

Salsa Verde

This strong-flavoured Italian green sauce is packed with herbs and is very versatile.

15 mins

Pissaladiere topped with Anchovies and Olives

Pissaladiere topped with Anchovies and Olives

This French version of pizza is perfect served straight from the oven with salad for a light lunch or supper.

1 hr 5 mins

Beef and Celeriac Casserole with Stout and Anchovies

Beef and Celeriac Casserole with Stout and Anchovies

Variation Use 4 carrots, roughly chopped, instead of – or as well as – the celeriac.

2 hrs

Baked Salmon with Salsa Verde and Cucumber

Baked Salmon with Salsa Verde and Cucumber

Variation Use raspberry vinegar instead of white wine vinegar – it works wonderfully with salmon.

15 mins

Mushroom and Mascarpone Dip

Mushroom and Mascarpone Dip

Cook's Notes This makes a great topping for bruschetta. Simply toast some sliced of ciabatta, rub with a peeled garlic clove, and top with the dip. Drizzle with a little extra virgin olive oil, and serve with a rocket and Parmesan salad.

1 hr


View all recipes containing Anchovy Fillets In Extra Virgin Olive Oil Waitrose

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