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Anchovy Fillets In Extra Virgin Olive Oil Waitrose 100g

3.6 out of 5 (9)

6 out of 9 customers would recommend this product to a friend.

£2.19

Price per 100g: £2.19

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Product Description

Anchovy fillets in extra virgin olive oil (40%).
Our succulent hand-filleted anchovies are matured for at least 9 months, to develop their rich, intense flavour.

Product Information

Categories


Brand

Waitrose

Storage

Store closed in a cool dry place, away from heat source and direct sunlight. Once opened, keep refrigerated below 5ºC and consume within 3 days.

Country of Origin

Spain

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK

Package Type

Jar

Recycling Information

Pack - Glass

Nutrition

Ingredients

Anchovy Fillets, Extra Virgin Olive Oil (40%), Salt.

Dietary Information

Contains Fish

Nutritional Data

Typical Valuesdrained Per 100g
Energy 773kJ
185kcal
Protein 23.7g
Carbohydrate 0.0g
of which sugars 0.0g
Fat 10.0g
of which saturates 2.1g
Fibre 0.1g
Sodium 6.0g

Reviews

Customer Reviews

3.6 out of 5

9 customers reviewed this product Average rating 3.6

6 out of 9 customers would recommend this product to a friend.

Rating: 4 star out of 5

Good flavour

These have a great flavour - better than most jarred/canned anchovies I have tried before.

Rating: 4 star out of 5

Last for ages

I don't care what it says on the label these last for months in the jar in the fridge. Tasty and convenient.

Rating: 5 star out of 5

2 of 2 found this review helpful.

delicious

Absolutely delicious. I used them two weeks after opening and they were fine. By the way, you can freeze anchovies and use them from frozen if required

Rating: 5 star out of 5

1 of 1 found this review helpful.

Great standby

It may say eat in 3 days on the jar but I've kept these for months in the fridge to no apparent ill effect. Great to liven up tomato sauces, stews, pizzas, toasted cheese sandwiches

Rating: 2 star out of 5

2 of 2 found this review helpful.

Didn't like these

These were sent instead of the tins, which I usually have. I found the anchovies difficult to get out of the jar, they fell to pieces and there's far too much oil.

Recipes

Heston’s Roast leg of lamb

Heston’s Roast leg of lamb

Heston turns this British classic into something really special — the anchovies bring out the flavour of the lamb beautifully. This recipe is part of the Delia & Heston collection featured at Waitrose.com

Pissaladiere topped with Anchovies and Olives

Pissaladiere topped with Anchovies and Olives

This French version of pizza is perfect served straight from the oven with salad for a light lunch or supper.

1 hr 5 mins

Beef and Celeriac Casserole with Stout and Anchovies

Beef and Celeriac Casserole with Stout and Anchovies

Variation Use 4 carrots, roughly chopped, instead of – or as well as – the celeriac.

2 hrs

Baked Salmon with Salsa Verde and Cucumber

Baked Salmon with Salsa Verde and Cucumber

Variation Use raspberry vinegar instead of white wine vinegar – it works wonderfully with salmon.

15 mins

Mushroom and Mascarpone Dip

Mushroom and Mascarpone Dip

Cook's Notes This makes a great topping for bruschetta. Simply toast some sliced of ciabatta, rub with a peeled garlic clove, and top with the dip. Drizzle with a little extra virgin olive oil, and serve with a rocket and Parmesan salad.

1 hr


View all recipes containing Anchovy Fillets In Extra Virgin Olive Oil Waitrose

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