Atora Shredded Vegetable Suet 200g
Product Description
Shredded Vegetable Suet
For light, fluffy dumplings, pastries, puddings and pies.
Product Information
Categories
- Speciality / Vegetarian / Food Cupboard / Home Baking
- Food Cupboard / Home Baking Ingredients / Batter & Suet / Suet
- Brands: Atora
- Dietary & Lifestyle: Vegetarian
Storage
Keep Atora in a cool, dry place. Do not refrigerate.
Prepare & Use
See pack for full instructions.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
McDougalls Foods Ltd.,
The Lord Rank Centre,
Lincoln Road,
High Wycombe,
Bucks,
HP12 3QS,
England.
Package Type
Carton box.
Recycling Information
Box recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat
Ingredients
Vegetable Oils (59%), Wheat Flour, Stabiliser: Pectin.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 2970kj | |||
| Energy | 718kcal | |||
| Protein | 2.5g | |||
| Carbohydrate | 28.4g | |||
| of which sugars | 1.4g | |||
| Fat | 65.7g | |||
| of which saturates | 32.8g | |||
| of which mono-unsaturates | 22.8g | |||
| of which polyunsaturates | 7.2g | |||
| Fibre | 1.3g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
06 April 2013
10 February 2013
Not for dumplings.
I've tried using this a few times, as Ocado don't stock the original. I can see that it would be useful for making veggie mincemeat but in my opinion it's not good for dumplings. They definitely have a different taste and texture. Please stock the original too!
20 January 2013
Did not like at all
Have used the full fat version of this vegetarian suet for many years with great results. This is not a good substitute and I would suggest using the full fat version but making less if calories are a concern
30 November 2010
4 of 4 found this review helpful.
As good as the original
Makes brilliant dumplings - you'd be hard pressed to tell the difference between this and the meat variety and it behaves in just the same way in use.
23 September 2010
2 of 2 found this review helpful.
Great alternative to animal products
As most of my family and friends do not eat red meat, this vegetable suet has been a blessing over the last few years. We mainly use it to make mince meat just before Christmas each year. As well as making mince pies that are tasty for both carnivores and vegetarians, we also pack some into gift-wrapped jars and share then with family and friends.
Recipes
Baked Jam Roll
This traditional English pudding was originally steamed in a cloth or shirt sleeve, but baking makes the crust crisper. You can use any jam, but raspberry works particularly well.
40 mins
Turkey and Mushroom Stew with Dumplings
Cheat... You can prepare the dumpling mix a few hours ahead of time and keep it in the refrigerator until ready to cook. Cook's Notes You can use any kind of poultry for this dish - try chicken thighs, on the bone, or pork. Remember to remove the bay leaves before serving.
1 hr 30 mins
Christmas Pudding
The last Sunday before advent is known as Stir-up Sunday because it's the day to get cracking on the Christmas pudding. Why not give our traditional recipe a try this November?
6 hrs 30 mins
Simple Stew and Dumplings
A hearty dish to keep you warm and full, from the Vegetarian Society.
1 hr
View all recipes containing Atora Shredded Vegetable Suet
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perfect
I can tell no difference between this and the original meat based version which my mum used to buy many years ago, dumplings taste the same, suet based desserts and pastry taste the same etc. I find for dumplings it does work better if you ignore the packet directions and instead follow a ratio of roughly four sixths suet to six sixths self raising flour, and then add quite a lot of water so the dumpling batter has to be dropped in by spoon, this creates light, fluffy and very tasty dumplings particularly if you grill them lightly on the top when the dish has finished cooking. I often make vegan cheesy dumplings with this and they are always a hit.