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Aunt Bessie's Chunky Croquettes
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Fluffy mashed potato in a crunchy crumb coating, just the way you like them!
Bake in 25 minutes
"I've selected the finest ingredients to create my delicious chunky croquettes and now it's over to you! Perfect with chicken, sausages, fish fingers...you name it! Bake for just 25 minutes for light fluffy mashed potato with a crispy crumb shell. Irresistible!"
*Freezer **** - Until best before end date.
*Star marked frozen food compartment:
*** - Until best before end date.#
** - 1 Month.
* - 1 Week.
Ice making compartment - 3 Days.
Refrigerator - 24 Hours.
#Should be at least -18°C.
Once defrosted do not refreeze.
Prepare & Use
How to cook... now over to you.
For best results cook from frozen. Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take care - product will be hot.
Ensure Chunky Croquettes are piping hot before serving.
Not suitable for microwave cooking.
Conventional Oven - Remove all packaging. Place the croquettes evenly on a baking tray and place in the top of an oven preheated to 230°C, 450°F, Gas Mark 8 and cook for 23-25 minutes until crisp and golden. Turn the croquettes at least once during cooking to ensure an even crispness.
Fan Assisted Oven - Remove all packaging. Place the croquettes evenly on a baking tray and place in the top of an oven preheated to 210°C, 410°F and cook for 23-25 minutes until crisp and golden. Turn the croquettes at least once during cooking to ensure an even crispness
Country of Origin
Potato (78%), Breadcrumbs (7% contain: Wheat Flour; Salt), Vegetable Oil, Batter (contains: Wheat Flour; Wheat Starch; Salt; Pepper Extract), Potato Granules, Wheat Flour, Salt, Potato Starch, Stabilisers (E464, E450), White Pepper.
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