Aunt Bessie's Frozen Toad in the Hole Frozen 190g
Aunt Bessie adds two thick pork sausages to her tasty crisp Yorkshire pudding for her delicious Toad in the Hole. Aunt Bessie's Toad in the Hole is ready to bake at home.
Great served any day of the week.
- Brands: Aunt Bessie's
Keep me frozen.
* Freezer **** Until best before end date.
* Star marked frozen food compartment.
*** Until best before end date.
** 1 Month.
* 1 Week.
Ice making compartment 3 Days.
*Should be at least -18°C.
Once defrosted do not refreeze.
Store flat face up.
Prepare & Use
Always cook from frozen.
Our Toad In The Hole is at its best baked straight from your freezer.
25-30 minutes. 220°C 425°F GAS 7.
To oven cook - Pre-heat oven and remove Toad in the Hole from box and inner film wrap. Do not remove foil. Place products on a flat baking tray and bake on the top shelf of a pre-heated oven and cook for approximately 25-30 minutes.
Ensure Toad in the Hole is piping hot before serving. Serve immediately.
For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
Country of Origin
Why not try Aunt Bessie's....
Brambley Apple Pie.
Contains Gluten, Contains Wheat, Contains Egg, Contains Milk
Batter (WHEAT Flour, Water, Skimmed MILK, Whole EGG, EGG White, Rapeseed Oil, Salt, Emulsifier: SOYA Lecithin), Sausage (46%) (Pork (60%), Water, Rusk (WHEAT Flour, Salt, Raising Agent; Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices, (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser (Triphosphate), Preservative (Sodium SULPHITE), Marjoram, Antioxidant (Ascorbic Acid)), Filled into Beef Collagen Casings (Collagen, Water, Cellulose), For allergens, including Cereals containing Gluten, see capitalised ingredients
Contains Sulphur Dioxide/Sulphites
|Typical Values||per 100g|
|of which sugars||1.1g||2.1g|
|of which saturates||4.2g||7.9g|
|of which mono-unsaturates||12.2g|
|of which polyunsaturates||3.9g|
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 22-Oct-2014 at 01:22. See our Terms and Conditions for full details.
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