Aunty's Golden Syrup Pud 2 x 110g
over 1 month *
Store in a cool dry place.
Cooking Instructions - General. Caution: Pudding will be very hot.; Microwave - From Ambient. Remove seal, ensuring all foil is remove. Heat each pudding for 30-40 seconds on high (based on 900W oven). Adjust time to suit your own oven. Invert the bowl onto serving plate, squeeze gently and lift off slowly.; Steam - From Ambient. Pierce foil seal with a knife several times to allow the steam to escape. Place each pudding into a saucepan. Pour enough water into the saucepan to cover half of the pudding bowl. Simmer for 25 minutes, or until the pudding is heated through. Refill water as it evaporates.
Country of Origin
Hansells Foods UK Ltd,
20-22 Union Rd,
May Contain Nut, Contains Wheat, Contains Egg, Contains Lactose, Contains Soya, Contains Milk, Contains Sulphites, Contains Yeast
Invert Sugar Syrup, Reconstituted Dried Skimmed Milk, Wheat Flour, Sugar, Glucose Syrup, Rice Bran Oil, Golden Syrup (2%), Sorbitol, Glycerine, Breadcrumb (Wheat), Milk Proteins, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Alcohol, Salt, Stabilisers (Xanthan Gum, Sodium Phosphate), Preservatives (Sorbic Acid, Potassium Sorbate), Gelling Agent (Pectin), Flavouring, Cinnamon, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), May contains Nuts, Sesame Seeds
Suitable for Vegetarians
|Typical Values||Per 100g||Per pudding||% adult RI per 100g serve||adult RI|
|of which saturates||1.2g||1.2g||6%||20g|
|of which sugars||42.2g||42.2g||47%||90g|
|RI = Reference Intake of an average adult (8400kJ/2000kcal)|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 28-Nov-2014 at 01:44. See our Terms and Conditions for full details.
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